Gormet Breakfast Hash

Gormet Breakfast Hash Recipe

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gaynel mohler


Have only made this once, I am not much of a breakfast eater unless I am traveling, or shopping. But this is good, especially it can be made the night before and refrigerated.


★★★★★ 1 vote

15 Min
30 Min


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1 can(s)
15 oz. corned beef hash
1 c
each chopped onion and bell pepper
1 tsp
prepared, drained minced garlic
2 - 3
beaten eggs
1/2 c
sour cream
1/4 c
burgundy *optional*


1 c
soft bread crumbs
1 Tbsp
melted butter

How to Make Gormet Breakfast Hash


  • 1in casserole dish, combine hash ingredients.
  • 2top with bread crumb topping
  • 3bake in preheated 350 degree oven 25 to 30 minutes.
  • 4may add shredded cheese of your choice. sprinkle over hash mixture before adding bread crumb topping.

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