Gormet Breakfast Hash

Gormet Breakfast Hash

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gaynel mohler

By
@gaynel

Have only made this once, I am not much of a breakfast eater unless I am traveling, or shopping. But this is good, especially it can be made the night before and refrigerated.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 can(s)
    15 oz. corned beef hash
  • 1 c
    each chopped onion and bell pepper
  • 1 tsp
    prepared, drained minced garlic
  • 2 - 3
    beaten eggs
  • 1/2 c
    sour cream
  • 1/4 c
    burgundy *optional*
  • TOPPING

  • 1 c
    soft bread crumbs
  • 1 Tbsp
    melted butter

How to Make Gormet Breakfast Hash

Step-by-Step

  1. in casserole dish, combine hash ingredients.
  2. top with bread crumb topping
  3. bake in preheated 350 degree oven 25 to 30 minutes.
  4. may add shredded cheese of your choice. sprinkle over hash mixture before adding bread crumb topping.

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