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★★★★★ 1
a recipe by

This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot. We often prepare TWO large electric skillets full for a holiday meal. I tell people this will serve 4 or 5...unless one of them is my son or my nephew.

★★★★★ 1
serves 4
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For goop

  • 6 slice
  • 4-6 md
    potatoes, peeled and sliced
  • 6-8
    eggs, beaten
  • 6 slice
    amercan cheese

How To Make goop

  • 1
    Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
  • 2
    Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
  • 3
    Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
  • 4
    Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
  • 5
    Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.