Goop

1
GENEVIEVE STOKES-YOUNG

By
@GINSHERER

This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving.

It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot.

We often prepare TWO large electric skillets full for a holiday meal.

I tell people this will serve 4 or 5...unless one of them is my son or my nephew.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

6 slice
bacon
4-6 medium
potatoes, peeled and sliced
6-8
eggs, beaten
6 slice
amercan cheese

Step-By-Step

1Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
2Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
3Pour eggs over potatoes and stir so the eggs don't burn.

Cook until the eggs are set.
4Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
5Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.

About Goop

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids