goop

Name: Goop
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 slice(s) bacon; 4-6 medium potatoes, peeled and sliced; 6-8 - eggs, beaten; 6 slice(s) amercan cheese

(1 RATING)

142 Pinches 1 Photo

GENEVIEVE STOKES-YOUNG

CONWAY, MO

Updated on Jan 1, 2013

This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot. We often prepare TWO large electric skillets full for a holiday meal. I tell people this will serve 4 or 5...unless one of them is my son or my nephew.

Rate

prep time 20 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

6 slices bacon
4-6 medium potatoes, peeled and sliced
6-8 - eggs, beaten
6 slices amercan cheese

How To Make goop

Step 1

Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).

Step 2

Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
Step 3

Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
Step 4

Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
Step 5

Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.
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