good morning goodness casserole

Name: Good Morning Goodness Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 8 slice(s) frozen hash brown patties; 4 cup(s) shredded sharp cheddar cheese; 1 pound(s) fully cooked ham; 1/2 - red pepper, diced; 4 - green onions (scallions), diced; 1 - shallot, diced; 7 - eggs; 1 cup(s) milk (2% works too); 2 tablespoon(s) canola or vegetable oil; 1/2 teaspoon(s) salt; - pepper to taste; 1/2 teaspoon(s) ground mustard; 8-10 sprig(s) fresh chives, chopped; 1/2 cup(s) sour cream

(3 RATINGS)

185 Pinches 1 Photo

Susan Sodon

Locust, NJ

Updated on Apr 11, 2011

Recently, we had a group over to work on a yard project. I knew my Saturday morning kitchen time was limited that work day, so I prepped this the Friday afternoon before. First thing Saturday morning, the oven went on and an hour later, we had this hearty, scrumptious breakfast.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

8 slices frozen hash brown patties
4 cups shredded sharp cheddar cheese
1 pound fully cooked ham
1/2 - red pepper, diced
4 - green onions (scallions), diced
1 - shallot, diced
7 - eggs
1 cup milk (2% works too)
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
- pepper to taste
1/2 teaspoon ground mustard
8-10 sprigs fresh chives, chopped
1/2 cup sour cream

How To Make good morning goodness casserole

Step 1

Dice the red pepper, green onions (use both the white and the green of the onion) and shallot. Heat up a saute pan. When your pan is hot, add 2 tbls of canola or vegetable oil – however, do not let the oil smoke or burn. Saute the red pepper, green onions and shallot for 5 – 10 minutes on medium heat to soften and gently carmalize – carmalizing brings out the great flavors. Remove from heat.

Step 2

Arrange the 8 frozen hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle 2 cups of the cheese, the ham and red pepper/green onion/shallot mixture over the hash brown patties.
Step 3

In a bowl, beat eggs, milk, salt, pepper and mustard, then pour over the cheese, ham and red pepper/green onion/shallot mixture. Sprinkle the other 2 cups of cheese over the egg/milk mixture.
Step 4

Bake at 350 degrees for 1 hour. Edges should be golden brown and a knife inserted near the center comes out clean.
Step 5

Place 1 tablespoon of sour cream on a plated portion, sprinkle with the chopped chives and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes