Goldrush Brunch

Goldrush Brunch

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Ruth Fristo


My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family get-together favorite!


★★★★★ 1 vote

30 Min
40 Min


  • 16 oz
    hash brown potatoes, frozen
  • 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1 c
    sour cream
  • 8 slice
    canadian bacon
  • 4 Tbsp
  • 1/8 tsp
  • 2 c
  • 2 Tbsp
  • 8

How to Make Goldrush Brunch


  1. Prepare potatoes as directed. In 3 qt. saucepan, melt butter or margarine, blend in flour, salt and pepper. Add milk all at once, cook and stir until thick and bubbly. Remove from heat. Stir in sour cream, parsley and hash browns. Turn into 9x13x2 baking dish. Arrange Canadian bacon in a row down the middle, overlapping slightly. Bake uncovered at 35 degrees for 20 min. Remove from oven, make 4 depressions on each side of bacon. Slip one egg into each. Sprinkle with salt and pepper. Return to oven and bake 10-12 min. until eggs are set. Serve it hot!

Printable Recipe Card

About Goldrush Brunch

Course/Dish: Breakfast Casseroles

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