goldrush brunch

Name: Goldrush Brunch
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 16 ounce(s) hash brown potatoes, frozen; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 8 slice(s) canadian bacon; 4 tablespoon(s) butter; 1/8 teaspoon(s) pepper; 2 cup(s) milk; 2 tablespoon(s) parsley; 8 - eggs

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51 Pinches

Ruth Fristo

Lincoln, NE

Updated on May 30, 2011

My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family get-together favorite!

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prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

16 ounces hash brown potatoes, frozen
1/4 cup all purpose flour
1/2 teaspoon salt
1 cup sour cream
8 slices canadian bacon
4 tablespoons butter
1/8 teaspoon pepper
2 cups milk
2 tablespoons parsley
8 - eggs

How To Make goldrush brunch

Step 1

Prepare potatoes as directed. In 3 qt. saucepan, melt butter or margarine, blend in flour, salt and pepper. Add milk all at once, cook and stir until thick and bubbly. Remove from heat. Stir in sour cream, parsley and hash browns. Turn into 9x13x2 baking dish. Arrange Canadian bacon in a row down the middle, overlapping slightly. Bake uncovered at 35 degrees for 20 min. Remove from oven, make 4 depressions on each side of bacon. Slip one egg into each. Sprinkle with salt and pepper. Return to oven and bake 10-12 min. until eggs are set. Serve it hot!
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