GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE
By
Susan Cutler
@suak
1
This is a fun recipe to serve with either pancakes or waffles! My Granddaughter, Kristen Loves this one!
Ingredients
- 2 lb
- bulk pork sausage
- 1 can(s)
- (13 1/4 oz.) pineapple chunks
- 2 Tbsp
- butter
- 1/4 c
- sugar
- 2 Tbsp
- cornstarch
- 2 Tbsp
- cinnamon candies
- 1 can(s)
- (4 1/2 oz.) apple juice (1 1/2 c.)
- 8
- maraschino cherries
How to Make GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE
- 1Form sausage into 1 inch balls (will make 40 balls) and place in a cold frying pan.
Add 2 tablespoons water, cover tightly and cook slowly 5-8 minutes.
Remove cover and brown balls slowly until done.
Pour off drippings.
Drain pineapple chunks, reserving juice.
Add enough water to juice to equal 1 cup. - 2Melt butter in heavy saucepan.
Stir in combined sugar and cornstarch.
Add pineapple juice mixture, apple juice and cinnamon candies.
Cook over medium heat, stirring until clear and thickened.
Pour sauce, pineapple chunks, and cherries over sausage balls and cook over low heat for 2-3 minutes.
Serve with pancakes or waffles. 6-8 servings.
About GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE
Course/Dish: Breakfast Casseroles, Fruit Breakfast, Other Breakfast, Other Side Dishes, Meat Breakfast
Other Tag: For Kids
