GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE

Glazed Sausage Balls In Pineapple Sauce

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Susan Cutler

By
@suak

This is a fun recipe to serve with either pancakes or waffles! My Granddaughter, Kristen Loves this one!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 / Cook time estimated
Cook:
25 Min

Ingredients

  • 2 lb
    bulk pork sausage
  • 1 can(s)
    (13 1/4 oz.) pineapple chunks
  • 2 Tbsp
    butter
  • 1/4 c
    sugar
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cinnamon candies
  • 1 can(s)
    (4 1/2 oz.) apple juice (1 1/2 c.)
  • 8
    maraschino cherries

How to Make GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE

Step-by-Step

  1. Form sausage into 1 inch balls (will make 40 balls) and place in a cold frying pan.
    Add 2 tablespoons water, cover tightly and cook slowly 5-8 minutes.
    Remove cover and brown balls slowly until done.
    Pour off drippings.
    Drain pineapple chunks, reserving juice.
    Add enough water to juice to equal 1 cup.
  2. Melt butter in heavy saucepan.
    Stir in combined sugar and cornstarch.
    Add pineapple juice mixture, apple juice and cinnamon candies.
    Cook over medium heat, stirring until clear and thickened.
    Pour sauce, pineapple chunks, and cherries over sausage balls and cook over low heat for 2-3 minutes.

    Serve with pancakes or waffles. 6-8 servings.

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About GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE




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