GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE

Name: GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE
Cook time: 25 min
Total time: 25 min
Yield: 6-8 / Cook time estimated
Ingredients: 2 lb bulk pork sausage; 1 can(s) (13 1/4 oz.) pineapple chunks; 2 Tbsp butter; 1/4 c sugar; 2 Tbsp cornstarch; 2 Tbsp cinnamon candies; 1 can(s) (4 1/2 oz.) apple juice (1 1/2 c.); 8 maraschino cherries

No Photo

Have you made this?

Share your own photo!

By Susan Cutler
@suak

This is a fun recipe to serve with either pancakes or waffles! My Granddaughter, Kristen Loves this one!

Rating:

★★★★★ 4 votes5

Comments:

9 Comments

Serves:

6-8 / Cook time estimated

Cook:

25 Min

Ingredients

2 lb

bulk pork sausage
1 can(s)

(13 1/4 oz.) pineapple chunks
2 Tbsp

butter
1/4 c

sugar
2 Tbsp

cornstarch
2 Tbsp

cinnamon candies
1 can(s)

(4 1/2 oz.) apple juice (1 1/2 c.)
8

maraschino cherries
Add Ingredients to Grocery List

How to Make GLAZED SAUSAGE BALLS IN PINEAPPLE SAUCE

Step-by-Step

Form sausage into 1 inch balls (will make 40 balls) and place in a cold frying pan.
Add 2 tablespoons water, cover tightly and cook slowly 5-8 minutes.
Remove cover and brown balls slowly until done.
Pour off drippings.
Drain pineapple chunks, reserving juice.
Add enough water to juice to equal 1 cup.
Melt butter in heavy saucepan.
Stir in combined sugar and cornstarch.
Add pineapple juice mixture, apple juice and cinnamon candies.
Cook over medium heat, stirring until clear and thickened.
Pour sauce, pineapple chunks, and cherries over sausage balls and cook over low heat for 2-3 minutes.

Serve with pancakes or waffles. 6-8 servings.