german pancake

Name: German Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: German
Ingredients: 6 - eggs; 1 cup(s) milk; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter or margarine, melted; ## BUTTERMILK SYRUP; 1 1/2 cup(s) sugar; 3/4 cup(s) buttermilk; 1/2 cup(s) butter; 2 tablespoon(s) corn syrup, light; 1 teaspoon(s) baking soda; 2 teaspoon(s) pure vanilla extract; - confectioners' sugar

(1 RATING)

50 Pinches

Renae Waldner

Austin, TX

Updated on Sep 28, 2011

I make this breakfast for company and special occasions, and its always a hit. I hope you enjoy it too!

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prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 - eggs
1 cup milk
1 cup all purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
BUTTERMILK SYRUP
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup, light
1 teaspoon baking soda
2 teaspoons pure vanilla extract
- confectioners' sugar

How To Make german pancake

Step 1

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into a greased 13x9x2 baking dish; add the batter. Bake, uncovered, at 400 for 20 min.

Step 2

Meanwhile, in a saucepan, combine the first 5 syrup ingredients; bring to a boil. Boil for 7 mins. Remove from heat; stir in vanilla.
Step 3

Dust pancake with confectioner's sugar and serve immediately with the syrup.
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