georgia stuffed french toast
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It is so delicious. Maple syrup is very expensive here so I use maple flavored syrup and it is good.
prep time
15 Min
cook time
50 Min
method
---
yield
8 generous servings
Ingredients
- 8 slices dry bread, crusts removed
- 16 ounces cream cheese
- 1 cup chopped pecans
- 12 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- - fresh fruit if desired
How To Make georgia stuffed french toast
-
Step 1Cube bread and place half in buttered 9 x 13 inch baking dish. Cube cream cheese and distribute over bread cubes. Add chopped pecans. Cover with remaining half of bread cubes. Beat eggs, milk and syrup together. Carefully pour over bread mixture. Cover with plastic wrap and refrigerate overnight or at least 8 hours. Remove plastic wrap and bake at 375 degrees for 45 minutes. Serve with heated syrup and fresh fruit
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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