garlic grits casserole

Name: Garlic Grits Casserole
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) grits; 4 1/2 cup(s) water; 10 ounce(s) boursin garlic cheese; 1/2 stick(s) salted butter; 2 medium eggs; 1/2 cup(s) milk; 1 tablespoon(s) salt; 1 cup(s) crushed corn flakes

(1 RATING)

63 Pinches

Jenny Powers

Abingdon, VA

Updated on Jan 13, 2013

This is delicious! Perfect for a breakfast crowd or for dinner with shrimp and fish. Your family will love this.

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cook time

method Bake

yield 8 to 10

Ingredients

1 cup grits
4 1/2 cups water
10 ounces boursin garlic cheese
1/2 stick salted butter
2 medium eggs
1/2 cup milk
1 tablespoon salt
1 cup crushed corn flakes

How To Make garlic grits casserole

Step 1

Cook the grits in salted water until thickened.

Step 2

Add the garlic cheese and butter to the hot grits. Stir until all is melted and stirred well together.
Step 3

Beat the eggs in a bowl and add milk to the eggs, stirring together. Pour this into the grits mixture and stir well. Next. pour into a prepared baking dish 9x12x2.
Step 4

Add the crushed corn flakes to the melted butter, sprinkle the mixture on top of the casserole.
Step 5

Bake at 350 degrees for 40 to 45 minutes.
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