/ Breakfast Casseroles
boursin garlic cheese
1Cook the grits in salted water until thickened.
2Add the garlic cheese and butter to the hot grits. Stir until all is melted and stirred well together.
3Beat the eggs in a bowl and add milk to the eggs, stirring together. Pour this into the grits mixture and stir well. Next. pour into a prepared baking dish 9x12x2.
4Add the crushed corn flakes to the melted butter, sprinkle the mixture on top of the casserole.
5Bake at 350 degrees for 40 to 45 minutes.
About Garlic Grits Casserole