Garlic Grits Casserole

Garlic Grits Casserole Recipe

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Jenny Powers


This is delicious! Perfect for a breakfast crowd or for dinner with shrimp and fish. Your family will love this.

★★★★★ 1 vote
8 to 10


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1 c
4 1/2 c
10 oz
boursin garlic cheese
1/2 stick
salted butter
2 medium
1/2 c
1 Tbsp
1 c
crushed corn flakes

How to Make Garlic Grits Casserole


  • 1Cook the grits in salted water until thickened.
  • 2Add the garlic cheese and butter to the hot grits. Stir until all is melted and stirred well together.
  • 3Beat the eggs in a bowl and add milk to the eggs, stirring together. Pour this into the grits mixture and stir well. Next. pour into a prepared baking dish 9x12x2.
  • 4Add the crushed corn flakes to the melted butter, sprinkle the mixture on top of the casserole.
  • 5Bake at 350 degrees for 40 to 45 minutes.

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About Garlic Grits Casserole

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian

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