Garden Scramble

Name: Garden Scramble
Yield: 0
Ingredients: 1 c egg substitute; 1/8 tsp pepper; 1/8 tsp marjoram leaves; 1/4 c celery, finely chopped; 1/4 c red bell pepper, finely chopped; 2 Tbsp green pepper, finely chopped; 1 Tbsp fat free chicken broth; 1 c non-fat cheddar cheese, shredded; 2 slice white or whole wheat bread, toasted; 1 Tbsp chives, fresh/chopped

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 c

egg substitute
1/8 tsp

pepper
1/8 tsp

marjoram leaves
1/4 c

celery, finely chopped
1/4 c

red bell pepper, finely chopped
2 Tbsp

green pepper, finely chopped
1 Tbsp

fat free chicken broth
1 c

non-fat cheddar cheese, shredded
2 slice

white or whole wheat bread, toasted
1 Tbsp

chives, fresh/chopped
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How to Make Garden Scramble

Step-by-Step

In a bowl, combine egg substitute, pepper and marjoram; set aside.
In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
Add egg substitute and grated cheese to mixture.
Cook stirring occasionally until set.
Serve immediately with toast halves if desired or plain.

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About Garden Scramble

Course/Dish: Breakfast Casseroles Eggs

Other Tag: Quick & Easy

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