garden scramble

Name: Garden Scramble
Ingredients: 1 cup(s) egg substitute; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) marjoram leaves; 1/4 cup(s) celery, finely chopped; 1/4 cup(s) red bell pepper, finely chopped; 2 tablespoon(s) green pepper, finely chopped; 1 tablespoon(s) fat free chicken broth; 1 cup(s) non-fat cheddar cheese, shredded; 2 slice(s) white or whole wheat bread, toasted; 1 tablespoon(s) chives, fresh/chopped

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Ingredients

1 cup egg substitute
1/8 teaspoon pepper
1/8 teaspoon marjoram leaves
1/4 cup celery, finely chopped
1/4 cup red bell pepper, finely chopped
2 tablespoons green pepper, finely chopped
1 tablespoon fat free chicken broth
1 cup non-fat cheddar cheese, shredded
2 slices white or whole wheat bread, toasted
1 tablespoon chives, fresh/chopped

How To Make garden scramble

Step 1

In a bowl, combine egg substitute, pepper and marjoram; set aside.

Step 2

In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
Step 3

Add egg substitute and grated cheese to mixture.
Step 4

Cook stirring occasionally until set.
Step 5

Serve immediately with toast halves if desired or plain.
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