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garden scramble

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Ingredients For garden scramble

  • 1 c
    egg substitute
  • 2 slice
    white or whole wheat bread, toasted
  • 1 c
    non-fat cheddar cheese, shredded
  • 1 Tbsp
    fat free chicken broth
  • 2 Tbsp
    green pepper, finely chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 1/4 c
    celery, finely chopped
  • 1/8 tsp
    marjoram leaves
  • 1/8 tsp
    pepper
  • 1 Tbsp
    chives, fresh/chopped

How To Make garden scramble

  • 1
    In a bowl, combine egg substitute, pepper and marjoram; set aside.
  • 2
    In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
  • 3
    Add egg substitute and grated cheese to mixture.
  • 4
    Cook stirring occasionally until set.
  • 5
    Serve immediately with toast halves if desired or plain.
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