Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 c
- egg substitute
- 1/8 tsp
- pepper
- 1/8 tsp
- marjoram leaves
- 1/4 c
- celery, finely chopped
- 1/4 c
- red bell pepper, finely chopped
- 2 Tbsp
- green pepper, finely chopped
- 1 Tbsp
- fat free chicken broth
- 1 c
- non-fat cheddar cheese, shredded
- 2 slice
- white or whole wheat bread, toasted
- 1 Tbsp
- chives, fresh/chopped
How to Make Garden Scramble
- 1In a bowl, combine egg substitute, pepper and marjoram; set aside.
- 2In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- 3Add egg substitute and grated cheese to mixture.
- 4Cook stirring occasionally until set.
- 5Serve immediately with toast halves if desired or plain.
About Garden Scramble
Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy
