This recipe is private

Garam Masala Power Salad Bowl

1
RawSpiceBar Spices & Spice Kits

By
@RawSpiceBar1

The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice, yogurt, olive oil and garlic is creamy and has the perfect amount of tang to balance out the spicy salad ingredients.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Grill

Ingredients

10 c
arugula
1 large
cucumber
2 Tbsp
lemon juice
2 Tbsp
yogurt
4 Tbsp
olive oil
1 clove
crushed

RAWSPICEBAR'S GARAM MASALA ROASTED CHICKPEAS

RAWSPICEBAR'S GARAM MASALA HONEY ROASTED WALNUTS

How to Make Garam Masala Power Salad Bowl

Step-by-Step

  • 1Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired.
  • 2Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl. Drizzle yogurt viniagrette over and season with salt and pepper; gently toss to coat. Divide salad among plates or bowls. Garnish with reserved roasted chickpeas and hummus.

Printable Recipe Card

About Garam Masala Power Salad Bowl

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Healthy