Fully Loaded Breakfast Casserole

Fully Loaded Breakfast Casserole Recipe

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Judith Smith


this dish is great everyone whom I've made it for just loved it.remember too make it your own add what you like and take away what you don't remember No recipes is written in stone.


★★★★★ 2 votes

6-10 people
15 Min
20 Min


  • 1 can(s)
    crescent rolls
  • 1 medium
    onion chopped
  • 3
    multi colored sweet pepper
  • 1 can(s)
    mushrooms or fresh mushrooms
  • 1 pkg
    already cooked bacon
  • 1 pkg
    jimmy deans crumbles breakfast sausage
  • 8 to 1 doz
  • 4 oz
    mild cheddar cheese
  • 4 oz
    mozzarella cheese
  • 4 oz
    monterey jack cheese

How to Make Fully Loaded Breakfast Casserole


  1. sauteed onions,peppers,and mushrooms until onions are soft.
  2. beat eggs and scramble but Do Not cook completely leave a little runny. They will finish cooking in oven.preheat oven to 400 degree
  3. grease bottom of 13x9 inch pan.then roll out crescent roll place in bottom of pan and press seams together
  4. then assemble together starting with adding scrambled eggs,sauteed vegetables,sausage crumbles,bacon crumble,and cover with cheese
  5. place in preheated oven and bake about 20 Min's or until eggs look cook and cheese is melted

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About Fully Loaded Breakfast Casserole

Course/Dish: Breakfast Casseroles

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