french toast with streusal bake

Name: French Toast with Streusal Bake
Cook time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 - loaf sourdough bread; 8 large eggs; 2 1/2 cup(s) milk; 1 cup(s) sugar; 2 tablespoon(s) vanilla; ## STREUSAL; 1 cup(s) each flour and brown sugar; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 stick(s) cold butter cut in slices

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 27, 2016

Yummy

Rate

prep time

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 - loaf sourdough bread
8 large eggs
2 1/2 cups milk
1 cup sugar
2 tablespoons vanilla
STREUSAL
1 cup each flour and brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2 sticks cold butter cut in slices

How To Make french toast with streusal bake

Step 1

Cut the bread into cubes. Place in bottom of 9 x 13 sprayed pan. Mix the eggs with milk, sugar and vanilla. Pour over the bread cover and refrigerate overnight.

Step 2

For the topping Mix the flour, brown sugar, cinnamon and salt. Cut in the cold butter and mix until crumbly. Store in fridge until morning.
Step 3

Preheat oven 350 degrees. Sprinkle topping over the bread mixture and bake 1 hour. Serve with syrup.
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