French Toast Strata

French Toast Strata Recipe

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Laura Harrison

By
@froggyluvr

A wonderful recipe for brunch.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    loaf of cinnamon bread, cubed
  • 8 oz
    cream cheese, diced
  • 2 1/2 c
    half and half
  • 6 Tbsp
    butter, melted
  • 1/2 c
    maple syrup
  • ·
    cinnamon
  • 8
    eggs

How to Make French Toast Strata

Step-by-Step

  1. Cube bread and let set in open air for about a day, allowing it to become stale. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and sprinkle with cinnamon. Top with remaining bread.
  2. In a large bowl, beat the eggs with the cream, butter and 1/4 cup maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  3. Preheat oven to 325 degrees. Drizzle remaining maple syrup on top. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Printable Recipe Card

About French Toast Strata

Course/Dish: Breakfast Casseroles




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