French Toast Strata Pie

French Toast Strata Pie Recipe

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Kitchen Crew



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  • 1 lb
    country sausage, bulk
  • 2
    apples, thinly sliced
  • 10
  • 4 c
  • 2/3 c
    maple syrup
  • 1 tsp
    ground nutmeg
  • 1
    italian bread, loaf, cut into 1/2" slices

How to Make French Toast Strata Pie


  1. In large skillet, cook sausage.
  2. Remove from skillet, drain and crumble.
  3. Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
  4. In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well.
  5. In buttered 10" pie plate, arrange 3/4 of the bread slices.
  6. Top with sausage, apples and remainig bread slices.
  7. Pour milk mixture evenly over the top.
  8. Cover; refrigerate overnight.
  9. Bake, uncovered, at 350 for 55-60 minutes or until set and golden.
  10. Serve immediately with additional maple syrup. (Refrigerate leftovers).

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About French Toast Strata Pie

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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