French Toast Soufflé

6
Fran Miller

By
@TchrLdy71

A great breakfast dish to make the night before a big day, like Christmas! It smells so yummy as it bakes while the presents are being opened.

This photo shows the finished soufflé with walnut pieces sprinkled on one half & raisins on the other. What, if any, extras would YOUR family enjoy? =^..^=

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8, depending on serving size
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 14-16 slice
    hearty white bread, cut or torn into pieces or cubes
  • 8 oz
    block of cream cheese, softened
  • 8
    large eggs
  • 1 1/2 c
    milk
  • 2/3 c
    half & half (or just add more milk. who is going to know?)
  • 1/2 c
    maple syrup
  • 1 tsp
    vanilla extract
  • Some
    walnut pieces or raisins, if desired
  • 2 Tbsp
    confectioners' (powdered) sugar
  • more
    maple syrup & butter, if desired

How to Make French Toast Soufflé

Step-by-Step

  1. Coat a 13 x 9" pan** with nonstick cooking spray. Place the bread cubes (OK, pieces, at my house) in the prepared pan.
  2. (**NOTE: Because this pan is going from being refrigerated overnight into a hot oven the next morning, I always use a metal pan or a Pyrex baking dish. Make sure you take the soufflé out of the refrigerator while the oven is preheating in the morning, to give the Pyrex time to lose some of its chill.)
  3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  4. Add the eggs, beating well after each addition. Add the milk, half-and-half, maple syrup, and vanilla. Mix until smooth.
  5. Pour the cream cheese mixture over the top of the bread cubes. Press the bread cubes down into the mixture until all are well-coated.
  6. Top with nuts and/or raisins, if desired. Cover the soufflé with plastic wrap, and chill for at least 2 hours, or as long as overnight.
  7. THE NEXT MORNING or after 2+ hours: Preheat the oven to 375 degrees F. Remove the soufflé from the refrigerator and let stand for 20 minutes. (See Step #2.) Uncover BEFORE baking. (This is important. Don't ask me how I know.) =^..^=
  8. Bake for about 35-40 minutes, or until set. (Check early the first time you make this since oven temps. are so variable.) Sprinkle the soufflé with confectioners' sugar just before serving. Serve with additonal warm maple syrup & butter, if desired.

Printable Recipe Card

About French Toast Soufflé

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



Show 1 Comment & Review

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]