French Toast Shortcut

1
COOKIE HANSEN

By
@Cookie_Hansen

Pinched from Knoxville Examiner

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 o r 4
    eggs
  • 1/4 to 1/3 c
    milk
  • ·
    cooking spray, butter or margarine
  • dash(es)
    cinnamon, nutmeg, vanilla if you wish, any or all
  • 5-6 slice
    bread cut in cubes

How to Make French Toast Shortcut

Step-by-Step

  1. In a mixing bowl, combine eggs and milk.
  2. Beat with a whisk, electric beater or blender. Note: The more froth you can create (aggressive beating) in this mixture, the fluffier your french toast will be.
  3. Slice the bread into cubes.
  4. Fold the bread cubes (and optional ingredients) into the egg mixture.You may need to carefully fold the bread cubes a few times, to ensure they are getting thoroughly coated with the mixture.
  5. Let the mixture sit for 2 or 3 minutes, until the bread becomes saturated.
  6. While the mixture is sitting, prepare a frying pan with cooking spray, butter, margarine or oil (any one will do, as long as it prevents the french toast from sticking.
  7. Set the frying pan on a medium-low heat. Pour in the mixture.
  8. Pat down any bread cubes that may not be lying very flat.
  9. Cover the frying pan with a lid, or pizza pan.
  10. Cook approx. 5 minutes until the egg mixture appears firm on the top.
  11. Either 1. flip the french toast with a spatula, to produce a golden brown on both sides. or 2. Continue cooking with the lid on, to give a bread pudding look to your french toast
  12. Serve hot with butter, syrup, or sliced fruits, or dusted with powdered sugar.

Printable Recipe Card

About French Toast Shortcut

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids




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