French Toast Shortcut

1
COOKIE HANSEN

By
@Cookie_Hansen

Pinched from Knoxville Examiner

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 o r 4
eggs
1/4 to 1/3 c
milk
cooking spray, butter or margarine
dash(es)
cinnamon, nutmeg, vanilla if you wish, any or all
5-6 slice
bread cut in cubes

How to Make French Toast Shortcut

Step-by-Step

  • 1In a mixing bowl, combine eggs and milk.
  • 2Beat with a whisk, electric beater or blender. Note: The more froth you can create (aggressive beating) in this mixture, the fluffier your french toast will be.
  • 3Slice the bread into cubes.
  • 4Fold the bread cubes (and optional ingredients) into the egg mixture.You may need to carefully fold the bread cubes a few times, to ensure they are getting thoroughly coated with the mixture.
  • 5Let the mixture sit for 2 or 3 minutes, until the bread becomes saturated.
  • 6While the mixture is sitting, prepare a frying pan with cooking spray, butter, margarine or oil (any one will do, as long as it prevents the french toast from sticking.
  • 7Set the frying pan on a medium-low heat. Pour in the mixture.
  • 8Pat down any bread cubes that may not be lying very flat.
  • 9Cover the frying pan with a lid, or pizza pan.
  • 10Cook approx. 5 minutes until the egg mixture appears firm on the top.
  • 11Either 1. flip the french toast with a spatula, to produce a golden brown on both sides. or 2. Continue cooking with the lid on, to give a bread pudding look to your french toast
  • 12Serve hot with butter, syrup, or sliced fruits, or dusted with powdered sugar.

Printable Recipe Card

About French Toast Shortcut

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids