french toast casserole

Name: French Toast Casserole
Prep time: 8 h 15 min
Cook time: 50 min
Yield: 12
Cuisine: French
Ingredients: 1 loaf - french bread, cut into 1" cubes (about 10 c.); 8 large eggs; 3 cup(s) milk; 4 teaspoon(s) sugar; 1 teaspoon(s) pure vanilla extract; 3/4 teaspoon(s) salt; ## TOPPING:; 2 tablespoon(s) butter; 3 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; - maple syrup

(1 RATING)

238 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 14, 2011

Mmmmm!

Rate

prep time 8 Hr 15 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 loaf - french bread, cut into 1" cubes (about 10 c.)
8 large eggs
3 cups milk
4 teaspoons sugar
1 teaspoon pure vanilla extract
3/4 teaspoon salt
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons cinnamon
- maple syrup

How To Make french toast casserole

Step 1

Place bread cubes in a greased 13" x 9" x 2" baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla & salt. Pour over bread. Cover & refrigerate for 8 hours or overnight.

Step 2

Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar & cinnamon; sprinkle over the top.
Step 3

Preheat oven to 350 degrees F.
Step 4

Cover & bake for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
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