french toast casserole with praline topping
(1 RATING)
A family and Sunday School class favorite! Soooo good! You make it the night before and refrigerate overnight.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- FRENCH TOAST CASSEROLE
- 1 - loaf french bread
- - butter for pan
- 8 - large eggs
- 2 cups half and half
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- dash nutmeg
- dash salt
- PRALINE TOPPING
- 1 1/2 sticks butter
- 1 cup packed light brown sugar
- 1/2 cup pecans
- 2 tablespoons light corn syrup
- 1 teaspoon ground cinnamon
- - blueberries
How To Make french toast casserole with praline topping
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Step 1Casserole - Slice French bread into bite-sized pieces. Generously butter a 9x13 pan, and put bread into pan.
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Step 2In a large bowl, combine the eggs, half-and-half, sugar, vanilla, cinnamon, nutmeg, and salt. Beat until blended but not too bubbly. Pour mixture over bread slices, making sure all the bread is covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight.
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Step 3The next day, preheat oven to 350. Spread Praline Topping evenly over the bread and bake for 45 minutes until puffed and lightly golden. Serve with maple syrup.
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Step 4Topping - Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above. You can add blueberries on top. Scrumptious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breakfast
Category:
Breakfast Casseroles
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