French Toast Casserole

French Toast Casserole Recipe

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Linda Cobb


This is a favorite with our Sunday School class and with our 17 year old daughter. I love it because it's put together the night before and I can just pop it in the oven the next morning.

★★★★★ 2 votes
10 Min
30 Min


loaf italian bread, cubed
8 oz
lowfat cream chesse, softened
1 1/2 c
2/3 c
half and half
1/2 c
maple syrup
1/2 tsp
vanilla extract
2 Tbsp
confectioners' sugar

How to Make French Toast Casserole


  • 1Place bread cubes in a 9 x 13 inch baking pan that has been lightly sprayed with vegetable spray.
  • 2In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.
  • 3Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth.
  • 4Pour cream cheese mixture over the bread. Press the bread down with the back of a spoon so that all the bread is moistened. Cover and refrigerate overnight.
  • 5The next morning, remove the casserole from the refrigerator 30 minutes before you want to bake it. Meanwhile, preheat the oven to 375 degrees F.
  • 6Bake uncovered for 30 minutess or until a knife inserted in the center comes out clean. Sprinkle with confectioners sugar and serve warm with extra maple syrup.

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy