French Toast Casserole

French Toast Casserole Recipe

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Paula S.


This is GREAT for holiday mornings or for when you have guests for breakfast and you don't want to spend alot of time in the kitchen.


★★★★★ 2 votes



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  • 10 c
    cubed sturdy white bread
  • 1 (8oz)
    block of reduced fat cream cheese, softened
  • 8
    large eggs
  • 1 1/2 c
  • 2/3 c
  • 1/2 c
    maple syrup
  • 1/2 tsp
    teaspoon vanilla
  • 2 Tbsp
    powdered sugar

How to Make French Toast Casserole


  1. Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight. Next morning; Preheat oven to 375. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake for 50 minutes, or until set (should be a nice light golden brown). Remove from oven, sprinkle with powdered sugar and serve with maple syrup.

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About French Toast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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