french toast casserole

Name: French Toast Casserole
Ingredients: 10 cup(s) cubed sturdy white bread; 1 (8oz) - block of reduced fat cream cheese, softened; 8 - large eggs; 1 1/2 cup(s) milk; 2/3 cup(s) half-and-half; 1/2 cup(s) maple syrup; 1/2 teaspoon(s) teaspoon vanilla; 2 tablespoon(s) powdered sugar

(2 RATINGS)

92 Pinches

Paula S.

Justin, TX

Updated on Oct 15, 2010

This is GREAT for holiday mornings or for when you have guests for breakfast and you don't want to spend alot of time in the kitchen.

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Ingredients

10 cups cubed sturdy white bread
1 (8oz) - block of reduced fat cream cheese, softened
8 - large eggs
1 1/2 cups milk
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon teaspoon vanilla
2 tablespoons powdered sugar

How To Make french toast casserole

Step 1

Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight. Next morning; Preheat oven to 375. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake for 50 minutes, or until set (should be a nice light golden brown). Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
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