french toast casserole

Name: FRENCH TOAST CASSEROLE
Cook time: 30 min
Yield: 6
Ingredients: 2/3 cup(s) packed brown sugar; 2 tablespoon(s) butter; 2 tablespoon(s) dark corn syrup; - cooking oil spray; 1 1/2 can(s) milk; 3/4 cup(s) eggs; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 6 - 1 1/2 inch slices of french bread; - whipped cream; 4 tablespoon(s) toasted pecans

(1 RATING)

73 Pinches

Michelle Young

Paris, KY

Updated on Nov 3, 2010

Every year we have a large breakfast on Christmas morning. Everyone loves this dish. It is so yummy

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2/3 cup packed brown sugar
2 tablespoons butter
2 tablespoons dark corn syrup
- cooking oil spray
1 1/2 cans milk
3/4 cup eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
6 - 1 1/2 inch slices of french bread
- whipped cream
4 tablespoons toasted pecans

How To Make french toast casserole

Step 1

Combine brown sugar, butter, and corn syrup in sauce pan over medium heat. Stirring constantly! Cook 5 minutes or until bubbling and sugar is dissolved. Coat 13x9" baking dish with cooking spray. Pour sugar mixture in baking dish, spread mixture evenly over bottom of baking dish. Set aside and cool completely.

Step 2

Combine Milk, eggs, vanilla, salt, in a large mixing bowl. Stir with wisk. Dip bread in milk mixture.
Step 3

Arrange bread slices over sugar mixture in bottom of baking dish. pour any remaining milk mixture over bread in baking dish, cover and refrigerate over night.
Step 4

preheat oven to 350 degrees.
Step 5

Bake for 30 minutes or until bread is lightly browned.
Step 6

Place one bread slice caramel side up on each plate, top with whipped cream and toasted pecans
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