★★★★★ 1 Review
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By Michelle Young
from Paris, KY

Every year we have a large breakfast on Christmas morning. Everyone loves this dish. It is so yummy

serves 6
cook time 30 Min


  •   2/3 c
    packed brown sugar
  •   2 Tbsp
  •   2 Tbsp
    dark corn syrup
    cooking oil spray
  •   1 1/2 can(s)
  •   3/4 c
  •   1 tsp
    vanilla extract
  •   1/4 tsp
  •   6
    1 1/2 inch slices of french bread
    whipped cream
  •   4 Tbsp
    toasted pecans

How To Make

  • 1
    Combine brown sugar, butter, and corn syrup in sauce pan over medium heat. Stirring constantly! Cook 5 minutes or until bubbling and sugar is dissolved. Coat 13x9" baking dish with cooking spray. Pour sugar mixture in baking dish, spread mixture evenly over bottom of baking dish. Set aside and cool completely.
  • 2
    Combine Milk, eggs, vanilla, salt, in a large mixing bowl. Stir with wisk. Dip bread in milk mixture.
  • 3
    Arrange bread slices over sugar mixture in bottom of baking dish. pour any remaining milk mixture over bread in baking dish, cover and refrigerate over night.
  • 4
    preheat oven to 350 degrees.
  • 5
    Bake for 30 minutes or until bread is lightly browned.
  • 6
    Place one bread slice caramel side up on each plate, top with whipped cream and toasted pecans

Categories & Tags for FRENCH TOAST CASSEROLE: