French Toast Casserole

★★★★★ 1 Review
MWimpelberg avatar
By Missy Wimpelberg
from Franklin, TN

This is a great breakfast favorite.

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serves 6
prep time 10 Min
cook time 45 Min

Ingredients

  •   5 c
    bread, cubed
  •   4
    eggs
  •   1 1/2 c
    milk
  •   1/4 c
    sugar, divided
  •   1/4 tsp
    salt
  •   1 tsp
    vanilla extract
  •   1 tsp
    ground cinnamon
  •   1 Tbsp
    margarine, softened

How To Make

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  • 2
    Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  • 3
    Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
  • 4
    Note: you can use any kind of bread, however when I use regular sandwich bread, I add 1/3 cup bisquick (or baking mix) to my liquid mixture.

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