French Toast Casserole

Missy Wimpelberg


This is a great breakfast favorite.


★★★★★ 1 vote

10 Min
45 Min


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  • 5 c
    bread, cubed
  • 4
  • 1 1/2 c
  • 1/4 c
    sugar, divided
  • 1/4 tsp
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    margarine, softened

How to Make French Toast Casserole


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
  4. Note: you can use any kind of bread, however when I use regular sandwich bread, I add 1/3 cup bisquick (or baking mix) to my liquid mixture.

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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