French Toast Casserole

1
Missy Wimpelberg

By
@MWimpelberg

This is a great breakfast favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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5 c
bread, cubed
4
eggs
1 1/2 c
milk
1/4 c
sugar, divided
1/4 tsp
salt
1 tsp
vanilla extract
1 tsp
ground cinnamon
1 Tbsp
margarine, softened

How to Make French Toast Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  • 2Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  • 3Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
  • 4Note: you can use any kind of bread, however when I use regular sandwich bread, I add 1/3 cup bisquick (or baking mix) to my liquid mixture.

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




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