French Toast Casserole

French Toast Casserole

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Lisa Ann DiNunzio

By
@Lisa_Ann

This is great to serve for breakfast, brunch and even dinner! Our family enjoys "Breakfast for dinner" sometimes, and this hits the spot!!! It's great comfort food!!! =)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    loaf multi-grain or honey wheat bread
  • 8
    eggs
  • 2 c
    milk, rice milk or almond milk
  • 2 tsp
    pure vanilla extract
  • 1/4 tsp
    sea salt
  • 2 tsp
    ground cinnamon (plus additional for topping)

How to Make French Toast Casserole

Step-by-Step

  1. Grease a 9 x 13 inch baking dish with non-stick cooking spray. Arrange the slices of bread in the bottom of baking dish in 2 rows, overlapping the slices. In a large bowl, beat together eggs, milk, vanilla, salt and cinnamon. Pour mixture over bread slices, cover with plastic wrap and refrigerate for 2 hours, or overnight if using French or Challah bread. Before baking preheat oven to 350º, sprinkle a little more cinnamon on top of bread, bake uncovered for 35-40 minutes, or until center of casserole is cooked through. Serve warm topped with maple syrup, fresh sliced strawberries, blueberries, bananas or your favorite toppings.

    NOTE: You can also use a loaf of French or Challah bread, cut diagonally in 1 1/2 inch slices, it's just my preference to use a healthier whole grain bread.

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: French



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