French Toast Casserole

Name: French Toast Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 12 slice bread, torn into cubes; 4 large eggs; 1 1/2 c heavy whipping cream; 1 Tbsp vanilla extract; 1 1/2 c brown sugar, divided; 1 tsp ground cinnamon; 1 1/4 c butter (1 stick + 4 tablespoons)

By Lillian Patterson
@edwardnortonfan

Doesn't this sound like a great idea just from the title? I don't know why I never thought of this before. I love french toast for breakfast. This can be made the night before and refrigerated, covered, before popping it into the preheated oven in the morning. I melted my butter in the microwave for 22 seconds and that worked well for me, but cooking times may vary.

Rating:

★★★★★ 5 votes5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

12 slice

bread, torn into cubes
4 large

eggs
1 1/2 c

heavy whipping cream
1 Tbsp

vanilla extract
1 1/2 c

brown sugar, divided
1 tsp

ground cinnamon
1 1/4 c

butter (1 stick + 4 tablespoons)
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How to Make French Toast Casserole

Step-by-Step

Whisk together the eggs, cream, vanilla, and 1/2 cup of the sugar.
Add in the bread cubes and combine with hands (you'll get icky. It's worth it).
Spray a 9 X 13 inch pan with cooking spray and spread the bread into the pan. Let sit for about 5 minutes.
Soften the stick of butter and mix with the cinnamon and 3/4 cups of the brown sugar. Spread over the top of the bread mixture.
Cut up the 3 tablespoons of butter (it's easier if the butter is cold) and dot the top of the casserole with butter.
Sprinkle with the remaining 1/4 cup of brown sugar. Bake at 350 for around 30-45 minutes depending on your oven. Serve with maple syrup.