french toast casserole

Name: French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 stick(s) margarine, melted; 1 cup(s) packed brown sugar; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) milk; 5-6 large egs; 12 slice(s) texas toast; 1 teaspoon(s) vanilla extract; 2 package(s) cream cheese (8 oz. each) softened

(3 RATINGS)

103 Pinches

Kathy Lochner

Herscher, IL

Updated on May 26, 2011

I make this for Easter brunch at my mom and dad's house every year, it's always a huge hit!

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prep time 15 Min

cook time 40 Min

method ---

yield 6-12 serving(s)

Ingredients

1 stick margarine, melted
1 cup packed brown sugar
1 teaspoon cinnamon
1 1/2 cups milk
5-6 large egs
12 slices texas toast
1 teaspoon vanilla extract
2 packages cream cheese (8 oz. each) softened

How To Make french toast casserole

Step 1

Spread equal portions of the cream cheese on each slice of bread.

Step 2

Pour melted margarine in a 9X13 baking pan. Sprinkle with brown sugar and cinnamon; stir.
Step 3

Mix together milk, eggs and vanilla; pour over bread. Cover and refrigerate overnight. Uncover and bake at 375 for 40 minutes.
Step 4

Serve with maple syrup if desired.
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