/ Breakfast Casseroles
cream cheese (8 oz. each) softened
How to Make French Toast Casserole
1Spread equal portions of the cream cheese on each slice of bread.
2Pour melted margarine in a 9X13 baking pan. Sprinkle with brown sugar and cinnamon; stir.
3Mix together milk, eggs and vanilla; pour over bread. Cover and refrigerate overnight. Uncover and bake at 375 for 40 minutes.
4Serve with maple syrup if desired.
Printable Recipe Card
About French Toast Casserole