French Toast Casserole

French Toast Casserole Recipe

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Lynn Wilkenson

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 c
packed brown sugar
1/2 c
butter or margarine
2 Tbsp
light colored corn syrup
1 lb
on sliced cinnamon bread cut into one-inch slices
8 large
eggs, beaten
3 c
half-and-half or light cream
2 Tbsp
vanilla
1/2 tsp
salt
1 Tbsp
orange liqueur (optional)

How to Make French Toast Casserole

Step-by-Step

  • 1In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir until mixture comes to a boil. Boil, uncovered, for 1 minute. Pour brown sugar mixture evenly into 3 quart rectangular baking dish.
  • 2Arrange bread slices on top of brown sugar mixture. Combine eggs, and half-and-half, vanilla and salt; pour evenly over bread slices. Cover and chill up to 24 hours.
  • 3Preheat oven to 350°F. Bake, uncovered, for 40 to 45 minutes until top is fluffy and brown, and a knife inserted near center comes out clean. Let stand for 15 minutes before serving. If desired, drizzle with orange liqueur.

Printable Recipe Card

About French Toast Casserole

Main Ingredient: Eggs
Regional Style: American




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