french toast casserole

Name: French Toast Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) packed brown sugar; 1/2 cup(s) butter or margarine; 2 tablespoon(s) light colored corn syrup; 1 pound(s) on sliced cinnamon bread cut into one-inch slices; 8 large eggs, beaten; 3 cup(s) half-and-half or light cream; 2 tablespoon(s) vanilla; 1/2 teaspoon(s) salt; 1 tablespoon(s) orange liqueur (optional)

17 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on May 25, 2015

Contributed by: Lynn Wilkenson

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prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons light colored corn syrup
1 pound on sliced cinnamon bread cut into one-inch slices
8 large eggs, beaten
3 cups half-and-half or light cream
2 tablespoons vanilla
1/2 teaspoon salt
1 tablespoon orange liqueur (optional)

How To Make french toast casserole

Step 1

In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir until mixture comes to a boil. Boil, uncovered, for 1 minute. Pour brown sugar mixture evenly into 3 quart rectangular baking dish.

Step 2

Arrange bread slices on top of brown sugar mixture. Combine eggs, and half-and-half, vanilla and salt; pour evenly over bread slices. Cover and chill up to 24 hours.
Step 3

Preheat oven to 350°F. Bake, uncovered, for 40 to 45 minutes until top is fluffy and brown, and a knife inserted near center comes out clean. Let stand for 15 minutes before serving. If desired, drizzle with orange liqueur.
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