French Toast Casserole

Kathleen Riemer


Recipe by Slgraham


★★★★★ 1 vote


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  • ·
    1/4 cup butter
  • ·
    3/4 cup brown sugar
  • ·
    4 eggs
  • ·
    1 1/2 cups milk
  • ·
    1 teaspoon vanilla
  • ·
    1 tablespoon powdered sugar
  • ·
    enough to sprinkle brown sugar, white sugar & cinnamon
  • ·
    1 loaf french toast bread
  • ·
    butter, for spreading
  • ·
    pecans, if desired

How to Make French Toast Casserole


  1. Melt butter & add brown sugar - stir till mixed
    2 Spread butter/ brown sugar mix into bottom of 9x13the pan
    3 Beat eggs, milk, vanilla & powdered sugar
    4 Lay down a layer of french toast bread (cut off crusts if desired )
    5 Ladle on half of egg mixture
    6 Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
    7 Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
    8 Lay down second layer of bread, butter side up
    9 Ladle rest of egg mixture over the top
    10 Sprinkle with white sugar and cinnamon
    11 Cover and refrigerate overnight
    12 In the morning remove from refrigerator uncover and preheat oven to 350
    13 Once preheated cook for 45 minutes and enjoy!

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles

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