french toast brunch casserole
(5 ratings)
Had company for brunch and wanted too make French toast without the bother of individual pieces. This is a combination of recipe from lots of different places with my own little twists.
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(5 ratings)
yield
6 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For french toast brunch casserole
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5 cday-old french bread, torn into pieces
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4eggs
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1 1/2 cmilk any %
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!/4 tspsalt, or less
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2 Tbspwhite sugar
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1 tspvanilla
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2 Tbspbrown sugar
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1 1/2 tspcinnamon
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2 Tbsppecans, chopped
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1 Tbspbutter
How To Make french toast brunch casserole
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1If using fresh bread, tear into pieces the night before and leave out so that it dries out a bit.
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2About 2 hrs before you want to eat, spray 8x8 inch pan with baking spray. In large measuring cup, whisk milk, eggs, vanilla and salt together.
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3Put bread pieces in a large bowl, pour in the milk mixture and stir together. Place into your sprayed pan and let sit for about 1/2 hour. Preheat oven to 350ºF.
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4Make topping of brown sugar, cinnamon and pecans. Sprinkle on bread and dot with butter. Bake for 1 hour or until middle is almost set. If not, bake for an additional 10 minutes, or until more set.
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5Cool for 10 minutes before serving.
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Categories & Tags for French Toast Brunch Casserole:
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