french toast breakfast casserole
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Overnight recipe that makes a great breakfast on busy holidays. Prep time included chilling.
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yield
6 serving(s)
prep time
8 Hr 25 Min
cook time
50 Min
method
Bake
Ingredients For french toast breakfast casserole
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8 ozcream cheese, softened
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2 cmilk
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1 cbrown sugar, firmly packed
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1/2 cgranulated sugar
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1/4 cstrawberry jam
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5 lgeggs
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1 tspground cinnamon
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16 ozchallah bread, cubed
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1 cmaple syrup
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16 ozstrawberries, sliced
How To Make french toast breakfast casserole
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1Whisk together cream cheese, milk, brown sugar, granulated sugar, jam, eggs, and cinnamon in a large bowl. Add cubed bread; toss.
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2Spoon mixture into a lightly greased 2 1/2-quart baking dish.
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3Chill at least 8 hours or up to 2 days.
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4Remove casserole from refrigerator, and let stand at room temperature 30 minutes. Preheat oven to 375 degrees.
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5Bake, covered, 20 minutes. Uncover and bake 30 minutes longer or until center is set and bread is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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