french toast breakfast casserole

Name: French Toast Breakfast Casserole
Prep time: 8 h 25 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 2 cup(s) milk; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 1/4 cup(s) strawberry jam; 5 large eggs; 1 teaspoon(s) ground cinnamon; 16 ounce(s) challah bread, cubed; 1 cup(s) maple syrup; 16 ounce(s) strawberries, sliced

2 Pinches

Judith Esqueda

Monroe, WA

Updated on Dec 25, 2019

Overnight recipe that makes a great breakfast on busy holidays. Prep time included chilling.

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prep time 8 Hr 25 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces cream cheese, softened
2 cups milk
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1/4 cup strawberry jam
5 large eggs
1 teaspoon ground cinnamon
16 ounces challah bread, cubed
1 cup maple syrup
16 ounces strawberries, sliced

How To Make french toast breakfast casserole

Step 1

Whisk together cream cheese, milk, brown sugar, granulated sugar, jam, eggs, and cinnamon in a large bowl. Add cubed bread; toss.

Step 2

Spoon mixture into a lightly greased 2 1/2-quart baking dish.
Step 3

Chill at least 8 hours or up to 2 days.
Step 4

Remove casserole from refrigerator, and let stand at room temperature 30 minutes. Preheat oven to 375 degrees.
Step 5

Bake, covered, 20 minutes. Uncover and bake 30 minutes longer or until center is set and bread is golden brown.
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