French Toast Baked in Grand Marnier

Lynnda Cloutier


Ooh, la la! A great breakfast dish for a special occasion.


★★★★★ 2 votes



  • ·
    1 cup packed brown sugar
  • ·
    1/2 cup unsalted butter
  • ·
    2 tbsp. corn syrup
  • ·
    8 slices french bread, sliced 1 inch thick
  • ·
    1 1/2 cups half and half
  • ·
    5 eggs
  • ·
    1/4 cup grand marnier
  • ·
    1 t. vanilla extract
  • ·
    1/4 tsp. salt
  • ·
    1/4 cup pecans, chopped

How to Make French Toast Baked in Grand Marnier


  1. This recipe requires 8 hours or refrigeration. Preheat oven to 350. Heat the brown sugar, butter and corn syrup in pan until brown sugar melts, stirring frequently. Pour into a 9 x 13 inch baking pan, tilting the pan to ensure even coverage. Arrange the bread slices over the prepared layer. Whisk the half and half, eggs, liqueur, vanilla and salt in a bowl until blended. Stir in the pecans and pour over the bread. Chill, covered, for 8 to 24 hours. Let stand until room temperature. Bake, uncovered, for 35 to 40 minutes or until puffed and golden brown. Serves 8
    Texas Tables

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About French Toast Baked in Grand Marnier

Course/Dish: Breakfast Casseroles

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