french toast baked in grand marnier
Ooh, la la! A great breakfast dish for a special occasion.
prep time
cook time
method
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yield
Ingredients
- - 1 cup packed brown sugar
- - 1/2 cup unsalted butter
- - 2 tbsp. corn syrup
- - 8 slices french bread, sliced 1 inch thick
- - 1 1/2 cups half and half
- - 5 eggs
- - 1/4 cup grand marnier
- - 1 t. vanilla extract
- - 1/4 tsp. salt
- - 1/4 cup pecans, chopped
How To Make french toast baked in grand marnier
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Step 1This recipe requires 8 hours or refrigeration. Preheat oven to 350. Heat the brown sugar, butter and corn syrup in pan until brown sugar melts, stirring frequently. Pour into a 9 x 13 inch baking pan, tilting the pan to ensure even coverage. Arrange the bread slices over the prepared layer. Whisk the half and half, eggs, liqueur, vanilla and salt in a bowl until blended. Stir in the pecans and pour over the bread. Chill, covered, for 8 to 24 hours. Let stand until room temperature. Bake, uncovered, for 35 to 40 minutes or until puffed and golden brown. Serves 8 Texas Tables
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Category:
Breakfast Casseroles
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