Real Recipes From Real Home Cooks ®

french toast bake

Recipe by
Heather Trice
Indianapolis, IN

This is a family favorite at our house. My youngest son requests it everytime he returns home for a visit.

yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For french toast bake

  • 1/4 c
    butter, melted
  • 2 can
    refrigerated cinnamon rolls
  • 6
  • 1/2 c
    heavy whipping cream
  • 2 tsp
  • 2 tsp
  • 1 c
    chopped pecans
  • 1 c
    maple syrup
  • icing packs from cinnamon rolls
  • powdered sugar
  • 1/2 c
    maple syrup

How To Make french toast bake

  • 1
    Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • 2
    In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • 3
    Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • 4
    Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.