french toast bake

Name: French Toast Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 2 can(s) refrigerated cinnamon rolls; 6 - eggs; 1/2 cup(s) heavy whipping cream; 2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 1 cup(s) maple syrup; ## GARNISH; - icing packs from cinnamon rolls; - powdered sugar; 1/2 cup(s) maple syrup

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Heather Trice

Indianapolis, IN

Updated on Sep 28, 2015

This is a family favorite at our house. My youngest son requests it everytime he returns home for a visit.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/4 cup butter, melted
2 cans refrigerated cinnamon rolls
6 - eggs
1/2 cup heavy whipping cream
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
GARNISH
- icing packs from cinnamon rolls
- powdered sugar
1/2 cup maple syrup

How To Make french toast bake

Step 1

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

Step 2

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Step 3

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Step 4

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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