French Toast Bake

1
Heather Trice

By
@Heather_Greeson

This is a family favorite at our house. My youngest son requests it everytime he returns home for a visit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/4 c
    butter, melted
  • 2 can(s)
    refrigerated cinnamon rolls
  • 6
    eggs
  • 1/2 c
    heavy whipping cream
  • 2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 1 c
    chopped pecans
  • 1 c
    maple syrup
  • GARNISH

  • ·
    icing packs from cinnamon rolls
  • ·
    powdered sugar
  • 1/2 c
    maple syrup

How to Make French Toast Bake

Step-by-Step

  1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Printable Recipe Card

About French Toast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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