kim's french toast bake
★★★★★
1
Of all the things I make, this is my eldest daughter's favorite. Great for winter weekend mornings or snow days.
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Ingredients For kim's french toast bake
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1/3 cbrown sugar, firmly packed
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1 corange juice, fresh
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1 Tbspbutter, melted
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1 lgfrench bread, day old
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1 1/2 chalf and half
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1 tsppure vanilla extract
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1 tspcinnamon
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1/8 tspsalt
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32 ozstrawberries, frozen
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homemade whipped topping
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4 lgeggs
How To Make kim's french toast bake
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1Spray 13x9 inch pan with nonstick cooking spray and sprinkle half of the brown sugar on bottom of pan.
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2Cube french bread and lay in pan.
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3Blend eggs, half & half, 1/2 cup orange juice, salt, vanilla and cinnamon. Pour over bread
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4Sprinkle remaining brown sugar over the top; cover and refrigerate overnight. Don't worry, the bread will soak up all that egg mixture!
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5The next morning, preheat oven to 350 degrees, uncover and bake for 30-40 minutes. Top will be firm to touch when done.
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6Put strawberries and remaining orange juice in saucepan, bring to boil and simmer until slightly thickened.
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7Slice it up, put strawberries and whipped topping on top and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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