Kim's French Toast Bake

Kim Cleaves


Of all the things I make, this is my eldest daughter's favorite. Great for winter weekend mornings or snow days.

★★★★★ 1 vote
30 Min
30 Min


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1/3 c
brown sugar, firmly packed
1 c
orange juice, fresh
1 Tbsp
butter, melted
1 large
french bread, day old
1 1/2 c
half and half
1 tsp
pure vanilla extract
1 tsp
1/8 tsp
32 oz
strawberries, frozen
homemade whipped topping
4 large

How to Make Kim's French Toast Bake


  • 1Spray 13x9 inch pan with nonstick cooking spray and sprinkle half of the brown sugar on bottom of pan.
  • 2Cube french bread and lay in pan.
  • 3Blend eggs, half & half, 1/2 cup orange juice, salt, vanilla and cinnamon. Pour over bread
  • 4Sprinkle remaining brown sugar over the top; cover and refrigerate overnight. Don't worry, the bread will soak up all that egg mixture!
  • 5The next morning, preheat oven to 350 degrees, uncover and bake for 30-40 minutes. Top will be firm to touch when done.
  • 6Put strawberries and remaining orange juice in saucepan, bring to boil and simmer until slightly thickened.
  • 7Slice it up, put strawberries and whipped topping on top and enjoy!

Printable Recipe Card

About Kim's French Toast Bake

Main Ingredient: Bread
Regional Style: American
Hashtags: #Casserole, #Brunch

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