kim's french toast bake

Name: Kim's French Toast Bake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup(s) brown sugar, firmly packed; 1 cup(s) orange juice, fresh; 1 tablespoon(s) butter, melted; 1 large french bread, day old; 1 1/2 cup(s) half and half; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 32 ounce(s) strawberries, frozen; - homemade whipped topping; 4 large eggs

(1 RATING)

125 Pinches 1 Photo

Kim Cleaves

Monticello, MN

Updated on Sep 22, 2013

Of all the things I make, this is my eldest daughter's favorite. Great for winter weekend mornings or snow days.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1/3 cup brown sugar, firmly packed
1 cup orange juice, fresh
1 tablespoon butter, melted
1 large french bread, day old
1 1/2 cups half and half
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1/8 teaspoon salt
32 ounces strawberries, frozen
- homemade whipped topping
4 large eggs

How To Make kim's french toast bake

Step 1

Spray 13x9 inch pan with nonstick cooking spray and sprinkle half of the brown sugar on bottom of pan.

Step 2

Cube french bread and lay in pan.
Step 3

Blend eggs, half & half, 1/2 cup orange juice, salt, vanilla and cinnamon. Pour over bread
Step 4

Sprinkle remaining brown sugar over the top; cover and refrigerate overnight. Don't worry, the bread will soak up all that egg mixture!
Step 5

The next morning, preheat oven to 350 degrees, uncover and bake for 30-40 minutes. Top will be firm to touch when done.
Step 6

Put strawberries and remaining orange juice in saucepan, bring to boil and simmer until slightly thickened.
Step 7

Slice it up, put strawberries and whipped topping on top and enjoy!
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