french toast bake

Name: French Toast Bake
Cook time: 40 min
Yield: 6
Ingredients: 12 - slices day old french bread 1 inch thick; 3 - eggs (beaten); 1/2 cup(s) milk; 1 cup(s) brown sugar (divided) use half now use half later in recipe; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) chopped walnuts; 1/4 cup(s) butter (melted); 2 cup(s) fresh or frozen blueberries (any fruit really)

(2 RATINGS)

211 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Apr 11, 2012

Wake up to this on Christmas morning!!!! What a present Santa left.

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prep time

cook time 40 Min

method ---

yield 6 to 8

Ingredients

12 - slices day old french bread 1 inch thick
3 - eggs (beaten)
1/2 cup milk
1 cup brown sugar (divided) use half now use half later in recipe
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1/4 cup butter (melted)
2 cups fresh or frozen blueberries (any fruit really)

How To Make french toast bake

Step 1

Arrange bread in a greased 13by9 inch baking dish.

Step 2

In a bowl combine the eggs,milk,3/4 cup of brown sugar that has been divided vanilla and nutmeg. Pour this mixture over bread, cover and refrigeate 8 hours or overnight.
Step 3

Remove from refrigerator and remove cover 30 mintures before cook time. Sprinkle the chopped nuts over the bread.
Step 4

Combine butter and remaining sugar and drizzle over the top. Bake uncovered at 400 degees for 25 minutes. Remove from oven sprinkle with fruit of choice and bake an additional 10 minutes. Test with knife if stuck in middle of dish and knife comes out clean, it is done. YUM YUM.
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