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freezer orange french toast

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original recipe, but am sure it can be "lightened" up for thosecalculating fat and calories. Tell me what you thin k. I got this from an old, OLD family circle cookbook they offered at a Big Bear supermarket when I was a teen.

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★★★★★ 1 Review
serves 4 to 6
prep time 15 Min
cook time 20 Min

Ingredients For freezer orange french toast

  • 4
    eggs
  • 1 c
    milk
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla
  • 1 tsp
    grated orange rind
  • 1/4 c
    orange juice
  • 1/4 tsp
    nutmeg
  • 8 to 10 slice
    3/4" thick day old french bread
  • melted butter or margarine
  • confectioners sugar
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How To Make freezer orange french toast

  • 1
    Place bread slices on a large jelly roll pan side by side
  • 2
    mix first 7 ingredients and pour over bread slices. let sit a couple minutes, turn slices over so they absorb all the egg mixture
  • 3
    lay pan in freezer, uncovered until firm. individual slices can then be put in bags and kept frozen until ready to use
  • 4
    to prepare, heat oven to 500 degrees. place one or more slices on a greased baking sheet. drizzle or brush slices with melted butter.
  • 5
    bake 8 minutes, turn slices, drizzle more butter and bake another 5 to 10 minutes.
  • 6
    serve hot with confectioners sugar or your favorite syrup.
  • 7
    a nice warm "orange based syrup would be great ! ideas are endless!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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