Four Cheese Quiche

Four Cheese Quiche Recipe

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Brenda Newton

By
@Bigfig

Found this in a Food and Family magazine. I love a good spinach quiche with lots of cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 1 c
    sliced mushrooms
  • 1 c
    chopped onions
  • 1 pkg
    (10oz.) frozen chopped spinach, thawed and drained
  • 1/3 c
    miracle whip (i use mayonaise)
  • 1/3 c
    milk
  • 4
    eggs
  • 1 c
    krafts shredded mozzarella cheese ( i use 1/4 cup of 4 different cheeses)
  • 1
    frozen pie shell
  • 1/4 c
    bacon bits, or cooked bacon

How to Make Four Cheese Quiche

Step-by-Step

  1. Preheat oven to 375.
  2. Spray nonstick skillet with cooking spray. Add mushrooms and onion; cook 5 minutes or until tender. Stir in spinach; mix well.
  3. TO QUICKLY THAW FROZEN SPINACH, PLACE PACKAGE IN COLANDER IN SINK. RUN HOT WATER OVER SPINACH UNTIL THAWED; PRESS OUT ANY EXCESS FLUID.
  4. Mix dressing, milk, and eggs until well blended. Add spinach mixture and cheese.
  5. Pour into pie shell; sprinkle with bacon bits. Bake 50 minutes or until set and golden.

Printable Recipe Card

About Four Cheese Quiche

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




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