four cheese quiche

Name: Four Cheese Quiche
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 cup(s) sliced mushrooms; 1 cup(s) chopped onions; 1 package(s) (10oz.) frozen chopped spinach, thawed and drained; 1/3 cup(s) miracle whip (i use mayonaise); 1/3 cup(s) milk; 4 - eggs; 1 cup(s) krafts shredded mozzarella cheese ( i use 1/4 cup of 4 different cheeses); 1 - frozen pie shell; 1/4 cup(s) bacon bits, or cooked bacon

(1 RATING)

69 Pinches

Brenda Newton

New Bern, NC

Updated on Aug 3, 2011

Found this in a Food and Family magazine. I love a good spinach quiche with lots of cheese.

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prep time 10 Min

cook time 50 Min

method ---

yield 6

Ingredients

1 cup sliced mushrooms
1 cup chopped onions
1 package (10oz.) frozen chopped spinach, thawed and drained
1/3 cup miracle whip (i use mayonaise)
1/3 cup milk
4 - eggs
1 cup krafts shredded mozzarella cheese ( i use 1/4 cup of 4 different cheeses)
1 - frozen pie shell
1/4 cup bacon bits, or cooked bacon

How To Make four cheese quiche

Step 1

Preheat oven to 375.

Step 2

Spray nonstick skillet with cooking spray. Add mushrooms and onion; cook 5 minutes or until tender. Stir in spinach; mix well.
Step 3

TO QUICKLY THAW FROZEN SPINACH, PLACE PACKAGE IN COLANDER IN SINK. RUN HOT WATER OVER SPINACH UNTIL THAWED; PRESS OUT ANY EXCESS FLUID.
Step 4

Mix dressing, milk, and eggs until well blended. Add spinach mixture and cheese.
Step 5

Pour into pie shell; sprinkle with bacon bits. Bake 50 minutes or until set and golden.
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