Real Recipes From Real Home Cooks ®

fluffy oven eggs and bacon

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

An easy peasy breakfast casserole that doesn't sit overnight.

(1 rating)
yield 4 -6

Ingredients For fluffy oven eggs and bacon

  • 8 oz
    bacon
  • 1/2 c
    all purpose baking mix
  • 1 1/4 c
    milk
  • 1/2 c
    onion, chopped
  • 3 lg
    eggs
  • 1/4 tsp
    kosher salt
  • 1/8 tsp
    freshly ground black or white pepper
  • 1/2 c
    shredded cheddar or swiss cheese

How To Make fluffy oven eggs and bacon

  • 1
    Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
  • 2
    Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
  • 3
    Spread bacon and onion in bottom of casserole.
  • 4
    Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
  • 5
    Bake uncovered until knife inserted in center comes out clean, about 35 minutes.

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