Fluffy Oven Eggs and Bacon

Marsha Gardner


An easy peasy breakfast casserole that doesn't sit overnight.

★★★★★ 1 vote


Add to Grocery List

8 oz
1/2 c
all purpose baking mix
1 1/4 c
1/2 c
onion, chopped
3 large
1/4 tsp
kosher salt
1/8 tsp
freshly ground black or white pepper
1/2 c
shredded cheddar or swiss cheese

How to Make Fluffy Oven Eggs and Bacon


  • 1Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
  • 2Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
  • 3Spread bacon and onion in bottom of casserole.
  • 4Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
  • 5Bake uncovered until knife inserted in center comes out clean, about 35 minutes.

Printable Recipe Card

About Fluffy Oven Eggs and Bacon

Course/Dish: Breakfast Casseroles

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...