Florentine casserole

Florentine Casserole

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sherry monfils

By
@smonfils

I love this casserole w/ the spinach, it tastes sooo good!
I usually make it as a Sunday brunch meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 large
    potato, diced
  • 12
    eggs
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    pepper
  • 2
    10 oz pkgs frozen, chopped spinach, thawed, squeezed dry
  • 2 oz
    canadien bacon, finely chopped

How to Make Florentine casserole

Step-by-Step

  1. Place potatoes in a microwaveable bowl. Cover w/ water. Cover bowl and microwave 5 min, drain. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray.
  2. In lg bowl, whisk together eggs, cheese, salt, nutmeg and pepper. Stir in spinach and potatoes.
  3. Pour egg mix into baking pan. Sprinkle w/ bacon. Bake 40 mins, or until set in center.

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About Florentine casserole





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