Florentine casserole
By
sherry monfils
@smonfils
1
I usually make it as a Sunday brunch meal.
Ingredients
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1 largepotato, diced
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12eggs
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1 creduced-fat, shredded cheddar cheese
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1/2 cgrated parmesan cheese
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1/2 tspsalt
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1/2 tspnutmeg
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1/4 tsppepper
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210 oz pkgs frozen, chopped spinach, thawed, squeezed dry
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2 ozcanadien bacon, finely chopped
How to Make Florentine casserole
- Place potatoes in a microwaveable bowl. Cover w/ water. Cover bowl and microwave 5 min, drain. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray.
- In lg bowl, whisk together eggs, cheese, salt, nutmeg and pepper. Stir in spinach and potatoes.
- Pour egg mix into baking pan. Sprinkle w/ bacon. Bake 40 mins, or until set in center.