Florentine casserole
By
sherry monfils
@smonfils
1
I love this casserole w/ the spinach, it tastes sooo good!
I usually make it as a Sunday brunch meal.
I usually make it as a Sunday brunch meal.
Ingredients
- 1 large
- potato, diced
- 12
- eggs
- 1 c
- reduced-fat, shredded cheddar cheese
- 1/2 c
- grated parmesan cheese
- 1/2 tsp
- salt
- 1/2 tsp
- nutmeg
- 1/4 tsp
- pepper
- 2
- 10 oz pkgs frozen, chopped spinach, thawed, squeezed dry
- 2 oz
- canadien bacon, finely chopped
How to Make Florentine casserole
- 1Place potatoes in a microwaveable bowl. Cover w/ water. Cover bowl and microwave 5 min, drain. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray.
- 2In lg bowl, whisk together eggs, cheese, salt, nutmeg and pepper. Stir in spinach and potatoes.
- 3Pour egg mix into baking pan. Sprinkle w/ bacon. Bake 40 mins, or until set in center.
About Florentine casserole
Course/Dish: Breakfast Casseroles, Eggs
Hashtags: #Casserole, #florentine
