Florentine casserole

Name: Florentine casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 1 large potato, diced; 12 eggs; 1 c reduced-fat, shredded cheddar cheese; 1/2 c grated parmesan cheese; 1/2 tsp salt; 1/2 tsp nutmeg; 1/4 tsp pepper; 2 10 oz pkgs frozen, chopped spinach, thawed, squeezed dry; 2 oz canadien bacon, finely chopped

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By sherry monfils
@smonfils

I love this casserole w/ the spinach, it tastes sooo good!
I usually make it as a Sunday brunch meal.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

1 large

potato, diced
12

eggs
1 c

reduced-fat, shredded cheddar cheese
1/2 c

grated parmesan cheese
1/2 tsp

salt
1/2 tsp

nutmeg
1/4 tsp

pepper
2

10 oz pkgs frozen, chopped spinach, thawed, squeezed dry
2 oz

canadien bacon, finely chopped
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How to Make Florentine casserole

Step-by-Step

Place potatoes in a microwaveable bowl. Cover w/ water. Cover bowl and microwave 5 min, drain. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray.
In lg bowl, whisk together eggs, cheese, salt, nutmeg and pepper. Stir in spinach and potatoes.
Pour egg mix into baking pan. Sprinkle w/ bacon. Bake 40 mins, or until set in center.

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