Florentine casserole

Florentine Casserole

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sherry monfils


I love this casserole w/ the spinach, it tastes sooo good!
I usually make it as a Sunday brunch meal.


★★★★★ 1 vote

20 Min
40 Min


  • 1 large
    potato, diced
  • 12
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 2
    10 oz pkgs frozen, chopped spinach, thawed, squeezed dry
  • 2 oz
    canadien bacon, finely chopped

How to Make Florentine casserole


  1. Place potatoes in a microwaveable bowl. Cover w/ water. Cover bowl and microwave 5 min, drain. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray.
  2. In lg bowl, whisk together eggs, cheese, salt, nutmeg and pepper. Stir in spinach and potatoes.
  3. Pour egg mix into baking pan. Sprinkle w/ bacon. Bake 40 mins, or until set in center.

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