fiesta omelet

Name: Fiesta Omelet
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) salsa; 1 cup(s) artichoke hearts, chopped; 1/4 cup(s) parmesan cheese, grated; 1 cup(s) monterey jack cheese, shredded; 1 cup(s) cheddar cheese, shredded; 6 - eggs; 8 ounce(s) sour cream

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

From Abingdon Manor, Latta, SC.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 cup salsa
1 cup artichoke hearts, chopped
1/4 cup parmesan cheese, grated
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
6 - eggs
8 ounces sour cream

How To Make fiesta omelet

Step 1

Grease 10-inch quiche dish.

Step 2

Spread salsa on the bottom.
Step 3

Distribute chopped artichokes evenly over salsa.
Step 4

Sprinkle parmesan cheese over the artichokes.
Step 5

Sprinkle Monterrey jack and cheddar cheese over all.
Step 6

Place eggs in blender or food processor and blend until smooth.
Step 7

Add sour cream and blend.
Step 8

Pour egg mixture over the cheeses.
Step 9

Bake uncovered in 350F oven for 30-40 minutes or until set.
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