Fiesta Omelet

Fiesta Omelet Recipe

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Vicki Butts (lazyme)


From Abingdon Manor, Latta, SC.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 3/4 c
  • 1 c
    artichoke hearts, chopped
  • 1/4 c
    parmesan cheese, grated
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 6
  • 8 oz
    sour cream

How to Make Fiesta Omelet


  1. Grease 10-inch quiche dish.
  2. Spread salsa on the bottom.
  3. Distribute chopped artichokes evenly over salsa.
  4. Sprinkle parmesan cheese over the artichokes.
  5. Sprinkle Monterrey jack and cheddar cheese over all.
  6. Place eggs in blender or food processor and blend until smooth.
  7. Add sour cream and blend.
  8. Pour egg mixture over the cheeses.
  9. Bake uncovered in 350F oven for 30-40 minutes or until set.

Printable Recipe Card

About Fiesta Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American

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