Fiesta Fried Potato's

Valerie Nagle


Very Yummy, I am always expiermenting with whatever I am cooking and this one turned out great.


★★★★★ 1 vote

10 Min
20 Min


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1-2 large
idaho baking potato
1 medium
1 large
clove of garlic
1 c
sugar snap stir fry vegies (optional)
1 tsp
italian seasoning
1/4 tsp
garlic powder
1 Tbsp
hvr fiesta ranch dressing mix (dry)
baby bella mushrooms, sliced
olive oil

How to Make Fiesta Fried Potato's


  • 1peel and dice potato's, mince onions
  • 2Heat non-stick frying pan
  • 3add olive oil to coat bottom of pan.
  • 4pour in diced potatoes, minced onions and mushrooms.
  • 5fry covered on med. heat until potatoes are tender, remove lid. stir occasionally
  • 6add dry seasonings and fry until they start to turn golden brown.stir occasionally.
  • 7add stir fry veggies and clove of garlic, cover to steam them until tendar. approx. 5 min.
  • 8salt and pepper to taste, serve with whole grain bread

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About Fiesta Fried Potato's

Dietary Needs: Vegetarian

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