fiesta egg breakfast casserole
(1 RATING)
One of my son's favorites. Also low carb which is an added bonus!
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prep time
15 Min
cook time
30 Min
method
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yield
4 to 6
Ingredients
- 1 pound bulk sausage (i prefer medium spicy)
- 1 can diced tomatoes and green chilies - drained (10 ounce size)
- 1/2 cup chunky style salsa (medium or hot)
- 2 1/2 cups shredded velveeta cheese
- 10 large eggs, slightly beaten
- 1/2 cup sour cream
- 2/3 cup half and half
- 1 1/2 teaspoons salt
- 1 pinch coarse black pepper (optional)
How To Make fiesta egg breakfast casserole
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Step 1Preheat oven to 325 degrees and grease 7x11 baking dish.
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Step 2Crumble and brown sausage in skillet and drain well. (I blot crumbles with paper towels to remove as much grease as possible.)
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Step 3Pour tomatoes and green chilies, salsa and cheese in skillet and cook on medium to medium-low heat, stirring constantly just until cheese melts. Remove from heat.
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Step 4Beat eggs in a bowl with 1 1/2 tsp salt, sour cream and half and half. Fold in crumbled sausage and tomato-cheese mixture.
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Step 5Transfer all into prepared dish and bake uncovered for about 25 minutes or until the center is set.
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Step 6Garnish with dollops of sour cream and salsa.
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Step 7A nice variation is to add onions, green peppers and mushrooms. There are so many variations to this recipe!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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