Fiesta Egg Breakfast Casserole

Fiesta Egg Breakfast Casserole Recipe

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Linda Brown


One of my son's favorites. Also low carb which is an added bonus!

★★★★★ 1 vote
4 to 6
15 Min
30 Min


1 lb
bulk sausage (i prefer medium spicy)
1 can(s)
diced tomatoes and green chilies - drained (10 ounce size)
1/2 c
chunky style salsa (medium or hot)
2 1/2 c
shredded velveeta cheese
10 large
eggs, slightly beaten
1/2 c
sour cream
2/3 c
half and half
1 1/2 tsp
1 pinch
coarse black pepper (optional)

How to Make Fiesta Egg Breakfast Casserole


  • 1Preheat oven to 325 degrees and grease 7x11 baking dish.
  • 2Crumble and brown sausage in skillet and drain well. (I blot crumbles with paper towels to remove as much grease as possible.)
  • 3Pour tomatoes and green chilies, salsa and cheese in skillet and cook on medium to medium-low heat, stirring constantly just until cheese melts. Remove from heat.
  • 4Beat eggs in a bowl with 1 1/2 tsp salt, sour cream and half and half. Fold in crumbled sausage and tomato-cheese mixture.
  • 5Transfer all into prepared dish and bake uncovered for about 25 minutes or until the center is set.
  • 6Garnish with dollops of sour cream and salsa.
  • 7A nice variation is to add onions, green peppers and mushrooms. There are so many variations to this recipe!

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About Fiesta Egg Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Other Tags: Quick & Easy, For Kids