fiesta breakfast casserole

Name: Fiesta Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 8 ounce(s) bulk pork sausage; 4 - eggs; 3/4 cup(s) milk; 6 cup(s) high quality white sandwich bread-cut in cubes; 1 1/2 cup(s) shredded cheddar cheese; 1 cup(s) picante sauce or chunky salsa

(1 RATING)

63 Pinches

Peg Stanley

Kent Island, MD

Updated on May 29, 2010

Works best to make it up the night before so you can just pop it in the oven in the morning. A family favorite. You can easily double the recipe and make in a 13x9 inch dish.

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

8 ounces bulk pork sausage
4 - eggs
3/4 cup milk
6 cups high quality white sandwich bread-cut in cubes
1 1/2 cups shredded cheddar cheese
1 cup picante sauce or chunky salsa

How To Make fiesta breakfast casserole

Step 1

Cook sausage until browned, pour off fat.

Step 2

Arrange sausage in 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate overnight (or at least 3 hours.
Step 3

Uncover. Bake at 350 degrees for 45 minutes or until done. Serve with sour cream and salsa or picante sauce on the side.
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