Fiesta Breakfast Casserole

Name: Fiesta Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Ingredients: 8 oz bulk pork sausage; 4 eggs; 3/4 c milk; 6 c high quality white sandwich bread-cut in cubes; 1 1/2 c shredded cheddar cheese; 1 c picante sauce or chunky salsa

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By Peg Stanley
@CookinNow

Works best to make it up the night before so you can just pop it in the oven in the morning. A family favorite. You can easily double the recipe and make in a 13x9 inch dish.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

8 oz

bulk pork sausage
4

eggs
3/4 c

milk
6 c

high quality white sandwich bread-cut in cubes
1 1/2 c

shredded cheddar cheese
1 c

picante sauce or chunky salsa
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How to Make Fiesta Breakfast Casserole

Step-by-Step

Cook sausage until browned, pour off fat.
Arrange sausage in 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate overnight (or at least 3 hours.
Uncover. Bake at 350 degrees for 45 minutes or until done. Serve with sour cream and salsa or picante sauce on the side.

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