Fiesta biscuit bake

Fiesta Biscuit Bake

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sherry monfils


This is fun to make, and so easy.
It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad!
So versatile!!


★★★★★ 1 vote

15 Min
45 Min


  • 1
    16.3 oz can refrigerated buttermilk biscuits
  • 1
    10.2 oz can refrigerated buttermilk biscuits
  • 1
    16 oz jar salsa
  • 3 c
    reduced-fat, shredded monterey jack cheese
  • 1 large
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1
    2-1/2 oz can sliced black olives, drained

How to Make Fiesta biscuit bake


  1. Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
  2. Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
  3. Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.

Printable Recipe Card

About Fiesta biscuit bake

Regional Style: Mexican
Collection: Fiesta Faves
Hashtags: #biscuit #Bake

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