fiesta biscuit bake

Name: Fiesta biscuit bake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 - 16.3 oz can refrigerated buttermilk biscuits; 1 - 10.2 oz can refrigerated buttermilk biscuits; 1 - 16 oz jar salsa; 3 cup(s) reduced-fat, shredded monterey jack cheese; 1 large green bell pepper, chopped; 3 - scallions, sliced; 1 - 2-1/2 oz can sliced black olives, drained

(1 RATING)

63 Pinches

sherry monfils

worcester, MA

Updated on Feb 20, 2012

This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 - 16.3 oz can refrigerated buttermilk biscuits
1 - 10.2 oz can refrigerated buttermilk biscuits
1 - 16 oz jar salsa
3 cups reduced-fat, shredded monterey jack cheese
1 large green bell pepper, chopped
3 - scallions, sliced
1 - 2-1/2 oz can sliced black olives, drained

How To Make fiesta biscuit bake

Step 1

Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.

Step 2

Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
Step 3

Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes