fiesta biscuit bake
★★★★★
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This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!
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Ingredients For fiesta biscuit bake
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116.3 oz can refrigerated buttermilk biscuits
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110.2 oz can refrigerated buttermilk biscuits
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116 oz jar salsa
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3 creduced-fat, shredded monterey jack cheese
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1 lggreen bell pepper, chopped
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3scallions, sliced
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12-1/2 oz can sliced black olives, drained
How To Make fiesta biscuit bake
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1Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
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2Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
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3Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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