Fiesta biscuit bake
By
sherry monfils
@smonfils
1
It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad!
So versatile!!
Ingredients
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116.3 oz can refrigerated buttermilk biscuits
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110.2 oz can refrigerated buttermilk biscuits
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116 oz jar salsa
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3 creduced-fat, shredded monterey jack cheese
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1 largegreen bell pepper, chopped
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3scallions, sliced
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12-1/2 oz can sliced black olives, drained
How to Make Fiesta biscuit bake
- Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
- Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
- Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.