Fiesta biscuit bake
By
sherry monfils
@smonfils
1
This is fun to make, and so easy.
It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad!
So versatile!!
It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad!
So versatile!!
Ingredients
- 1
- 16.3 oz can refrigerated buttermilk biscuits
- 1
- 10.2 oz can refrigerated buttermilk biscuits
- 1
- 16 oz jar salsa
- 3 c
- reduced-fat, shredded monterey jack cheese
- 1 large
- green bell pepper, chopped
- 3
- scallions, sliced
- 1
- 2-1/2 oz can sliced black olives, drained
How to Make Fiesta biscuit bake
- 1Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
- 2Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
- 3Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.
About Fiesta biscuit bake
Course/Dish: Breakfast Casseroles, Other Main Dishes
Regional Style: Mexican
Collection: Fiesta Faves
