Fiesta biscuit bake

Name: Fiesta biscuit bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 1 16.3 oz can refrigerated buttermilk biscuits; 1 10.2 oz can refrigerated buttermilk biscuits; 1 16 oz jar salsa; 3 c reduced-fat, shredded monterey jack cheese; 1 large green bell pepper, chopped; 3 scallions, sliced; 1 2-1/2 oz can sliced black olives, drained

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By sherry monfils
@smonfils

This is fun to make, and so easy.
It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad!
So versatile!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1

16.3 oz can refrigerated buttermilk biscuits
1

10.2 oz can refrigerated buttermilk biscuits
1

16 oz jar salsa
3 c

reduced-fat, shredded monterey jack cheese
1 large

green bell pepper, chopped
3

scallions, sliced
1

2-1/2 oz can sliced black olives, drained
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How to Make Fiesta biscuit bake

Step-by-Step

Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.

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