fiesta biscuit bake

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!

★★★★★ 1
serves 12
prep time 15 Min
cook time 45 Min

Ingredients For fiesta biscuit bake

  • 1
    16.3 oz can refrigerated buttermilk biscuits
  • 1
    10.2 oz can refrigerated buttermilk biscuits
  • 1
    16 oz jar salsa
  • 3 c
    reduced-fat, shredded monterey jack cheese
  • 1 lg
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1
    2-1/2 oz can sliced black olives, drained

How To Make fiesta biscuit bake

  • 1
    Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
  • 2
    Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
  • 3
    Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.
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