Farmer's Omelet

Farmer's Omelet Recipe

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Vicki Butts (lazyme)


This sounds like a good one when you need to feed a crowd.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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3 c
frozen hash brown potatoes
18 large
eggs, beaten
2 1/3 c
cooked ham, chopped
1 1/4 c
fresh tomato, chopped, divided
1 c
green bell pepper, chopped, divided
1/3 c
onion, chopped
1 1/2 c
cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

How to Make Farmer's Omelet


  • 1Cook potatoes according to package directions; drain well.
  • 2Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
  • 3Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
  • 4Bake, uncovered, at 325F for 40 minutes.
  • 5Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
  • 6Sprinkle evenly with cheese.
  • 7Bake an additional 5 minutes or until cheese melts.

Printable Recipe Card

About Farmer's Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American

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