farmer's omelet

Name: Farmer's Omelet
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) frozen hash brown potatoes; 18 large eggs, beaten; 2 1/3 cup(s) cooked ham, chopped; 1 1/4 cup(s) fresh tomato, chopped, divided; 1 cup(s) green bell pepper, chopped, divided; 1/3 cup(s) onion, chopped; 1 1/2 cup(s) cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This sounds like a good one when you need to feed a crowd.

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yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For farmer's omelet

3 c

frozen hash brown potatoes
18 lg

eggs, beaten
2 1/3 c

cooked ham, chopped
1 1/4 c

fresh tomato, chopped, divided
1 c

green bell pepper, chopped, divided
1/3 c

onion, chopped
1 1/2 c

cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

How To Make farmer's omelet

1
Cook potatoes according to package directions; drain well.

2
Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
3
Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
4
Bake, uncovered, at 325F for 40 minutes.
5
Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
6
Sprinkle evenly with cheese.
7
Bake an additional 5 minutes or until cheese melts.
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farmer's omelet

Ingredients For farmer's omelet

How To Make farmer's omelet

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