Farmer's Omelet

Farmer's Omelet Recipe

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Vicki Butts (lazyme)


This sounds like a good one when you need to feed a crowd.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 3 c
    frozen hash brown potatoes
  • 18 large
    eggs, beaten
  • 2 1/3 c
    cooked ham, chopped
  • 1 1/4 c
    fresh tomato, chopped, divided
  • 1 c
    green bell pepper, chopped, divided
  • 1/3 c
    onion, chopped
  • 1 1/2 c
    cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

How to Make Farmer's Omelet


  1. Cook potatoes according to package directions; drain well.
  2. Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
  3. Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
  4. Bake, uncovered, at 325F for 40 minutes.
  5. Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
  6. Sprinkle evenly with cheese.
  7. Bake an additional 5 minutes or until cheese melts.

Printable Recipe Card

About Farmer's Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American

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