Farmer's Omelet

Name: Farmer's Omelet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 c frozen hash brown potatoes; 18 large eggs, beaten; 2 1/3 c cooked ham, chopped; 1 1/4 c fresh tomato, chopped, divided; 1 c green bell pepper, chopped, divided; 1/3 c onion, chopped; 1 1/2 c cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

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By Vicki Butts (lazyme)
@lazyme5909

This sounds like a good one when you need to feed a crowd.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c

frozen hash brown potatoes
18 large

eggs, beaten
2 1/3 c

cooked ham, chopped
1 1/4 c

fresh tomato, chopped, divided
1 c

green bell pepper, chopped, divided
1/3 c

onion, chopped
1 1/2 c

cheddar cheese, shredded, or monterey jack cheese (about 6 oz)
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How to Make Farmer's Omelet

Step-by-Step

Cook potatoes according to package directions; drain well.
Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
Bake, uncovered, at 325F for 40 minutes.
Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
Sprinkle evenly with cheese.
Bake an additional 5 minutes or until cheese melts.