farmer's omelet

Name: Farmer's Omelet
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) frozen hash brown potatoes; 18 large eggs, beaten; 2 1/3 cup(s) cooked ham, chopped; 1 1/4 cup(s) fresh tomato, chopped, divided; 1 cup(s) green bell pepper, chopped, divided; 1/3 cup(s) onion, chopped; 1 1/2 cup(s) cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

15 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

This sounds like a good one when you need to feed a crowd.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups frozen hash brown potatoes
18 large eggs, beaten
2 1/3 cups cooked ham, chopped
1 1/4 cups fresh tomato, chopped, divided
1 cup green bell pepper, chopped, divided
1/3 cup onion, chopped
1 1/2 cups cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

How To Make farmer's omelet

Step 1

Cook potatoes according to package directions; drain well.

Step 2

Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
Step 3

Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
Step 4

Bake, uncovered, at 325F for 40 minutes.
Step 5

Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
Step 6

Sprinkle evenly with cheese.
Step 7

Bake an additional 5 minutes or until cheese melts.
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