Farmer's Omelet

Lynette !


An omelet you bake, leaving you free to do other things!


★★★★★ 2 votes

20 Min
45 Min


  • 3 c
    hash brown potatoes, fresh or frozen
  • 18 large
    eggs, beaten
  • 2 1/3 c
    cooked ham, chopped
  • 1 1/4 c
    chopped tomato, divided
  • 1 c
    chopped green pepper, divided
  • 1/3 c
    chopped onion
  • 1 1/2 c
    shredded cheddar or monterey jack cheese

How to Make Farmer's Omelet


  1. Cook the potatoes according to the package directions; drain well.
  2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
  3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
  4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.

Printable Recipe Card

About Farmer's Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #Christmas #Brunch

Show 3 Comments & Reviews

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