Farmer's Omelet

Lynette !


An omelet you bake, leaving you free to do other things!


★★★★★ 2 votes

20 Min
45 Min


  • 3 c
    hash brown potatoes, fresh or frozen
  • 18 large
    eggs, beaten
  • 2 1/3 c
    cooked ham, chopped
  • 1 1/4 c
    chopped tomato, divided
  • 1 c
    chopped green pepper, divided
  • 1/3 c
    chopped onion
  • 1 1/2 c
    shredded cheddar or monterey jack cheese

How to Make Farmer's Omelet


  1. Cook the potatoes according to the package directions; drain well.
  2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
  3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
  4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.

Printable Recipe Card

About Farmer's Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #Christmas #Brunch

Show 3 Comments & Reviews

22 Summer Strawberry Recipes

22 Summer Strawberry Recipes

Yay! It’s finally strawberry season! These summer strawberry recipes are bursting with sweet fruity flavor in every bite. Strawberry cupcakes, strawberry pie, strawberry pound cake, and more are perfect to make with a carton of fresh strawberries. Check out 22 strawberry recipes you need in your life this summer!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]