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farmer's omelet

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

An omelet you bake, leaving you free to do other things!

►
(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For farmer's omelet

  • 3 c
    hash brown potatoes, fresh or frozen
  • 18 lg
    eggs, beaten
  • 2 1/3 c
    cooked ham, chopped
  • 1 1/4 c
    chopped tomato, divided
  • 1 c
    chopped green pepper, divided
  • 1/3 c
    chopped onion
  • 1 1/2 c
    shredded cheddar or monterey jack cheese

How To Make farmer's omelet

  • 1
    Cook the potatoes according to the package directions; drain well.
  • 2
    Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
  • 3
    Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
  • 4
    Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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