3 chash brown potatoes, fresh or frozen
18 largeeggs, beaten
2 1/3 ccooked ham, chopped
1 1/4 cchopped tomato, divided
1 cchopped green pepper, divided
1/3 cchopped onion
1 1/2 cshredded cheddar or monterey jack cheese
How to Make Farmer's Omelet
- Cook the potatoes according to the package directions; drain well.
- Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
- Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
- Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.