farmer's omelet

Name: Farmer's Omelet
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 cup(s) hash brown potatoes, fresh or frozen; 18 large eggs, beaten; 2 1/3 cup(s) cooked ham, chopped; 1 1/4 cup(s) chopped tomato, divided; 1 cup(s) chopped green pepper, divided; 1/3 cup(s) chopped onion; 1 1/2 cup(s) shredded cheddar or monterey jack cheese

(2 RATINGS)

13 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Oct 30, 2017

An omelet you bake, leaving you free to do other things!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups hash brown potatoes, fresh or frozen
18 large eggs, beaten
2 1/3 cups cooked ham, chopped
1 1/4 cups chopped tomato, divided
1 cup chopped green pepper, divided
1/3 cup chopped onion
1 1/2 cups shredded cheddar or monterey jack cheese

How To Make farmer's omelet

Step 1

Cook the potatoes according to the package directions; drain well.

Step 2

Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
Step 3

Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
Step 4

Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.
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