Farmers Casserole

Farmers Casserole Recipe

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Lynda Sweezey

By
@mema5

Here is a homey breakfast style dish that is delicious for supper too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
25 Min
Cook:
40 Min

Ingredients

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non stick cooking spray
3 c
frozen shredded hash browns potatoes
3/4 c
shredded monterey jack cheese with jaleeno peppers or shredded cheddar cheese (3oz)
1 c
diced cooked ham or canadian-style bacon
1/4 c
sliced green onions (2)
4
beaten eggs or 1 cup refridgerated or frozen egg product,thawed.
1 1/2 c
milk or 1 12oz. can evaporated milk or fat free evaporated milk
1/8 tsp
salt
1/8 tsp
pepper

How to Make Farmers Casserole

Step-by-Step

  • 1Coat a 2 quart square baking dish with non stick cooking spray.Arrange potatoes evenly in the bottom of the dish.
    Sprinkle with cheese,ham,and green onions
  • 2In a bowl combine eggs,milk,salt,and pepper.
    Pour egg mixture over potato mixture.
  • 3Bake,uncovered,in a 350* oven 40-45 minutes or until a knife inserted near center comes out clean.
    Let stand 5 minutes before serving.
  • 4Farmers Casserole For 12:Prepare as above,except double all ingredients and use a 3 quart rectangular
    baking dish.
    Bake casserole,uncovered,for 45-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.
  • 5Make A head Directions: prepare as first recipe through step 2.Cover,chill up to 24 hours
    Bake,uncovered,in a 350* oven for 50-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.

Printable Recipe Card

About Farmers Casserole

Course/Dish: Breakfast Casseroles
Other Tag: For Kids




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