farmers casserole

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

Here is a homey breakfast style dish that is delicious for supper too.

★★★★★ 1 Review
serves 6 servings
prep time 25 Min
cook time 40 Min

Ingredients For farmers casserole

  • non stick cooking spray
  • 3 c
    frozen shredded hash browns potatoes
  • 3/4 c
    shredded monterey jack cheese with jaleeno peppers or shredded cheddar cheese (3oz)
  • 1 c
    diced cooked ham or canadian-style bacon
  • 1/4 c
    sliced green onions (2)
  • 4
    beaten eggs or 1 cup refridgerated or frozen egg product,thawed.
  • 1 1/2 c
    milk or 1 12oz. can evaporated milk or fat free evaporated milk
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
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How To Make farmers casserole

  • 1
    Coat a 2 quart square baking dish with non stick cooking spray.Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese,ham,and green onions
  • 2
    In a bowl combine eggs,milk,salt,and pepper. Pour egg mixture over potato mixture.
  • 3
    Bake,uncovered,in a 350* oven 40-45 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before serving.
  • 4
    Farmers Casserole For 12:Prepare as above,except double all ingredients and use a 3 quart rectangular baking dish. Bake casserole,uncovered,for 45-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.
  • 5
    Make A head Directions: prepare as first recipe through step 2.Cover,chill up to 24 hours Bake,uncovered,in a 350* oven for 50-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.

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