Farmers Casserole

Farmers Casserole Recipe

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Lynda Sweezey


Here is a homey breakfast style dish that is delicious for supper too.


★★★★★ 1 vote

6 servings
25 Min
40 Min


  • ·
    non stick cooking spray
  • 3 c
    frozen shredded hash browns potatoes
  • 3/4 c
    shredded monterey jack cheese with jaleeno peppers or shredded cheddar cheese (3oz)
  • 1 c
    diced cooked ham or canadian-style bacon
  • 1/4 c
    sliced green onions (2)
  • 4
    beaten eggs or 1 cup refridgerated or frozen egg product,thawed.
  • 1 1/2 c
    milk or 1 12oz. can evaporated milk or fat free evaporated milk
  • 1/8 tsp
  • 1/8 tsp

How to Make Farmers Casserole


  1. Coat a 2 quart square baking dish with non stick cooking spray.Arrange potatoes evenly in the bottom of the dish.
    Sprinkle with cheese,ham,and green onions
  2. In a bowl combine eggs,milk,salt,and pepper.
    Pour egg mixture over potato mixture.
  3. Bake,uncovered,in a 350* oven 40-45 minutes or until a knife inserted near center comes out clean.
    Let stand 5 minutes before serving.
  4. Farmers Casserole For 12:Prepare as above,except double all ingredients and use a 3 quart rectangular
    baking dish.
    Bake casserole,uncovered,for 45-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.
  5. Make A head Directions: prepare as first recipe through step 2.Cover,chill up to 24 hours
    Bake,uncovered,in a 350* oven for 50-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.

Printable Recipe Card

About Farmers Casserole

Course/Dish: Breakfast Casseroles
Other Tag: For Kids

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