farmer's casserole

Name: Farmer's Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) frozen shredded hash brown potatoes; 3/4 cup(s) shredded monterey jack cheese with jalapeno peppers; 1 cup(s) diced fully cooked ham or canadian bacon; 1/4 cup(s) sliced green onion; 4 - beaten eggs; 12 ounce(s) evaporated milk; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) salt

(1 RATING)

165 Pinches

Susan Seybert

Philadelphia, PA

Updated on Nov 16, 2012

I don't remember where I got this recipe, but it sure is good! I make this on Thanksgiving and Christmas morning when we won't be eating lunch. It also great to serve when having overnight guests.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded monterey jack cheese with jalapeno peppers
1 cup diced fully cooked ham or canadian bacon
1/4 cup sliced green onion
4 - beaten eggs
12 ounces evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

How To Make farmer's casserole

Step 1

Grease an 8x8 inch baking dish. Arrange potatoes evenly in the the bottom of the dish. Sprinkle with cheese, ham and green onion.

Step 2

In a medium mixing bowl combine eggs, milk , pepper and salt. Pour egg mixture over potato mixture in dish. (You can cover the dish and refrigerate overnight).
Step 3

Bake, uncovered, in a 350 degree oven for 40 to 45 minutes (or 55 to 60 minutes if it was made ahead and refrigerated) or until center appears set. Let stand 5 minutes before serving.
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