Farmer's Casserole

Farmer's Casserole Recipe

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Susan Seybert


I don't remember where I got this recipe, but it sure is good! I make this on Thanksgiving and Christmas morning when we won't be eating lunch. It also great to serve when having overnight guests.

★★★★★ 1 vote
15 Min
45 Min


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3 c
frozen shredded hash brown potatoes
3/4 c
shredded monterey jack cheese with jalapeno peppers
1 c
diced fully cooked ham or canadian bacon
1/4 c
sliced green onion
beaten eggs
12 oz
evaporated milk
1/4 tsp
1/8 tsp

How to Make Farmer's Casserole


  • 1Grease an 8x8 inch baking dish. Arrange potatoes evenly in the the bottom of the dish. Sprinkle with cheese, ham and green onion.
  • 2In a medium mixing bowl combine eggs, milk , pepper and salt. Pour egg mixture over potato mixture in dish. (You can cover the dish and refrigerate overnight).
  • 3Bake, uncovered, in a 350 degree oven for 40 to 45 minutes (or 55 to 60 minutes if it was made ahead and refrigerated) or until center appears set. Let stand 5 minutes before serving.

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About Farmer's Casserole

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #eggs, #cheese, #ham

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