Farmer's Breakfast

★★★★★ 2 Reviews
Momma_CC avatar
By Cherie Hammond
from Brentwood, TN

Ingredients

  •   4
    potatoes
  •   4 slice
    bacon, chopped
  •   3 large
    eggs
  •   3 Tbsp
    milk
  •   1/2 tsp
    salt
  •   1 c
    cooked ham, chopped
  •   2
    tomatoes
  •   1 Tbsp
    chive snips
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How To Make

  • 1
    Boil unpeeled potatoes 30 minutes.
  • 2
    Rinse under cold water, peel and set aside to cool.
  • 3
    Slice potatoes.
  • 4
    In a large frypan cook bacon until transperent.
  • 5
    Add the potato slices; cook until lightly borwned.
  • 6
    Meanwhile blend eggs with milk and salt.
  • 7
    Stir in the cubed ham.
  • 8
    Cut the tomatoes into thin wedges; add to the egg mixture.
  • 9
    Pour the egg mixture over the potatoes in the frypan.
  • 10
    Cook until the eggs are set.
  • 11
    Sprinkle with chopped chives and serve at once.

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