Farmer's Breakfast

Farmer's Breakfast Recipe

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Cherie Hammond

By
@Momma_CC


Rating:
★★★★★ 2 votes
Comments:

Ingredients

4
potatoes
4 slice
bacon, chopped
3 large
eggs
3 Tbsp
milk
1/2 tsp
salt
1 c
cooked ham, chopped
2
tomatoes
1 Tbsp
chive snips

Step-By-Step

1Boil unpeeled potatoes 30 minutes.
2Rinse under cold water, peel and set aside to cool.
3Slice potatoes.
4In a large frypan cook bacon until transperent.
5Add the potato slices; cook until lightly borwned.
6Meanwhile blend eggs with milk and salt.
7Stir in the cubed ham.
8Cut the tomatoes into thin wedges; add to the egg mixture.
9Pour the egg mixture over the potatoes in the frypan.
10Cook until the eggs are set.
11Sprinkle with chopped chives and serve at once.

About Farmer's Breakfast

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy