Farmer's Breakfast

Farmer's Breakfast

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Cherie Hammond

By
@Momma_CC


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 4
    potatoes
  • 4 slice
    bacon, chopped
  • 3 large
    eggs
  • 3 Tbsp
    milk
  • 1/2 tsp
    salt
  • 1 c
    cooked ham, chopped
  • 2
    tomatoes
  • 1 Tbsp
    chive snips

How to Make Farmer's Breakfast

Step-by-Step

  1. Boil unpeeled potatoes 30 minutes.
  2. Rinse under cold water, peel and set aside to cool.
  3. Slice potatoes.
  4. In a large frypan cook bacon until transperent.
  5. Add the potato slices; cook until lightly borwned.
  6. Meanwhile blend eggs with milk and salt.
  7. Stir in the cubed ham.
  8. Cut the tomatoes into thin wedges; add to the egg mixture.
  9. Pour the egg mixture over the potatoes in the frypan.
  10. Cook until the eggs are set.
  11. Sprinkle with chopped chives and serve at once.

Printable Recipe Card

About Farmer's Breakfast

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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