Farmer's Breakfast

Farmer's Breakfast Recipe

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Cherie Hammond



★★★★★ 2 votes



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4 slice
bacon, chopped
3 large
3 Tbsp
1/2 tsp
1 c
cooked ham, chopped
1 Tbsp
chive snips

How to Make Farmer's Breakfast


  • 1Boil unpeeled potatoes 30 minutes.
  • 2Rinse under cold water, peel and set aside to cool.
  • 3Slice potatoes.
  • 4In a large frypan cook bacon until transperent.
  • 5Add the potato slices; cook until lightly borwned.
  • 6Meanwhile blend eggs with milk and salt.
  • 7Stir in the cubed ham.
  • 8Cut the tomatoes into thin wedges; add to the egg mixture.
  • 9Pour the egg mixture over the potatoes in the frypan.
  • 10Cook until the eggs are set.
  • 11Sprinkle with chopped chives and serve at once.

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About Farmer's Breakfast

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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