Farmers Breakfast Casserole

Farmers Breakfast Casserole Recipe

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Lynn Hoar

By
@lynnhoar

A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home.

Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min

Ingredients

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3 c
simply potato hash browns or south west flavored diced potatoes
1 c
diced ham
2 c
montery jack cheese
1 bunch
scallions - chopped
4
eggs- beaten
1 can(s)
evaporated milk
3/4 c
sweet red pepper
1/2 tsp
thyme, dried

How to Make Farmers Breakfast Casserole

Step-by-Step

  • 1Grease a casserole dish
    Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
  • 2Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
  • 3Combine the eggs with evaporated milk and thyme
    pour over vegtables and meat. Cover tightly and place in fridge over night.
  • 4Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set
    Let cool in casserole for 10-15 minutes before slicing

    Enjoy!

Printable Recipe Card

About Farmers Breakfast Casserole

Course/Dish: Breakfast Casseroles




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