farmers breakfast casserole

Name: Farmers Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 3 cup(s) simply potato hash browns or south west flavored diced potatoes; 1 cup(s) diced ham; 2 cup(s) montery jack cheese; 1 bunch(es) scallions - chopped; 4 - eggs- beaten; 1 can(s) evaporated milk; 3/4 cup(s) sweet red pepper; 1/2 teaspoon(s) thyme, dried

(1 RATING)

103 Pinches

Lynn Hoar

Easthampton, MA

Updated on Sep 12, 2011

A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home. Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.

Rate

No Image

prep time 20 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

3 cups simply potato hash browns or south west flavored diced potatoes
1 cup diced ham
2 cups montery jack cheese
1 bunch scallions - chopped
4 - eggs- beaten
1 can evaporated milk
3/4 cup sweet red pepper
1/2 teaspoon thyme, dried

How To Make farmers breakfast casserole

Step 1

Grease a casserole dish Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan

Step 2

Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
Step 3

Combine the eggs with evaporated milk and thyme pour over vegtables and meat. Cover tightly and place in fridge over night.
Step 4

Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set Let cool in casserole for 10-15 minutes before slicing Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes