Farmers Breakfast Casserole

Farmers Breakfast Casserole Recipe

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Lynn Hoar


A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home.

Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.


★★★★★ 1 vote

20 Min
50 Min


Add to Grocery List

  • 3 c
    simply potato hash browns or south west flavored diced potatoes
  • 1 c
    diced ham
  • 2 c
    montery jack cheese
  • 1 bunch
    scallions - chopped
  • 4
    eggs- beaten
  • 1 can(s)
    evaporated milk
  • 3/4 c
    sweet red pepper
  • 1/2 tsp
    thyme, dried

How to Make Farmers Breakfast Casserole


  1. Grease a casserole dish
    Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
  2. Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
  3. Combine the eggs with evaporated milk and thyme
    pour over vegtables and meat. Cover tightly and place in fridge over night.
  4. Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set
    Let cool in casserole for 10-15 minutes before slicing


Printable Recipe Card

About Farmers Breakfast Casserole

Course/Dish: Breakfast Casseroles

Show 7 Comments & Reviews

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