farmer’s sausage skillet

How To Make farmer’s sausage skillet

• Step 1
  Using a fork, poke potatoes a few times and transfer them to the microwave; process on High for 4 minutes. Flip them and process again for 4 minutes.
• Step 2
  Carefully transfer them to a cutting board and allow them to cool off before handling. Cube them in small pieces and set aside.
• Step 3
  Preheat oven to 350 degrees F.
• Step 4
  In a large skillet over medium-high heat, add oil and when hot, add sausage. Sauté until brown, 5 minutes. Transfer to a bowl using a slotted spoon and set aside.
• Step 5
  In the same skillet, reduce the heat to medium and add onions; season with salt. Sauté for 2 minutes.
• Step 6
  Add red and green peppers; sauté for 3 minutes. Add mushrooms and butter and season with freshly ground black pepper. Cook for 5 minutes, stirring often.
• Step 7
  Return sausage back to the skillet including potato cubes; mix to combine.
• Step 8
  Evenly spoon the mixture between 2 8-inch cast iron skillets and top with both cheeses.
• Step 9
  Transfer to the preheated oven and bake for 15 minutes or until the cheeses are melted and the top is golden brown.
• Step 10
  Remove from the heat and sprinkle green onions before topping with eggs.
• Step 11
  To view this hearty breakfast/brunch dish on YouTube, click on this link >>> https://youtu.be/NxB3pm7135c
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