This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy!
You can also premake this the night before and store in the fridge until the next morning!
prep time20 Min
cook time35 Min
chopped green peppers
chopped red peppers
chopped breakfast sausage
How To Make
In a large mixing bowl, beat the eggs and milk together (like you typically would to begin to make scrambled eggs).
Add all of the remaing ingredients into the egg/milk mixture and give it a couple of good stirs.
Pour the mixture into a large, lightly greased baking pan and cover with foil.
Toss in the oven at 375 degrees, and in about 35 minutes (when the rest of the house gets up), you'll have a family sized omelet!
**About 15-20 minutes into the cook time you can take off the foil cover. Feel free to give your omelet a little bit of a toss-around while it's cooking**
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!