Family Sized Omelette

Ashley Dawkins


This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy!
You can also premake this the night before and store in the fridge until the next morning!


★★★★★ 1 vote

20 Min
35 Min
Convection Oven


  • 1/2 tsp
    powdered garlic
  • 1/2 c
    chopped green peppers
  • 1/2 c
    chopped red peppers
  • 2 c
    chopped breakfast sausage
  • 10-12
  • 2 c
  • 2 pinch
    black pepper

How to Make Family Sized Omelette


  1. In a large mixing bowl, beat the eggs and milk together (like you typically would to begin to make scrambled eggs).
  2. Add all of the remaing ingredients into the egg/milk mixture and give it a couple of good stirs.
  3. Pour the mixture into a large, lightly greased baking pan and cover with foil.
  4. Toss in the oven at 375 degrees, and in about 35 minutes (when the rest of the house gets up), you'll have a family sized omelet!
  5. **About 15-20 minutes into the cook time you can take off the foil cover. Feel free to give your omelet a little bit of a toss-around while it's cooking**

Printable Recipe Card

About Family Sized Omelette

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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