family sized omelette
This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy! You can also premake this the night before and store in the fridge until the next morning!
prep time
20 Min
cook time
35 Min
method
Convection Oven
yield
5-6 serving(s)
Ingredients
- 1/2 teaspoon powdered garlic
- 1/2 cup chopped green peppers
- 1/2 cup chopped red peppers
- 2 cups chopped breakfast sausage
- 10-12 - eggs
- 2 cups milk
- 2 pinches black pepper
How To Make family sized omelette
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Step 1In a large mixing bowl, beat the eggs and milk together (like you typically would to begin to make scrambled eggs).
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Step 2Add all of the remaing ingredients into the egg/milk mixture and give it a couple of good stirs.
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Step 3Pour the mixture into a large, lightly greased baking pan and cover with foil.
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Step 4Toss in the oven at 375 degrees, and in about 35 minutes (when the rest of the house gets up), you'll have a family sized omelet!
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Step 5**About 15-20 minutes into the cook time you can take off the foil cover. Feel free to give your omelet a little bit of a toss-around while it's cooking**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Tag:
#Quick & Easy
Method:
Convection Oven
Culture:
American
Ingredient:
Eggs
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